Crispy Honey Garlic Chicken Recipe: Sweet, Savory, and Crunchy
Crispy Honey Garlic Chicken is a perfect combination of crunchy fried chicken coated in a sticky, flavorful honey garlic sauce. This dish takes about 40 minutes to prepare and uses simple ingredients like chicken, garlic, honey, and soy sauce. Serve it with rice or steamed vegetables for a delicious, restaurant-quality meal at home.
Ingredients
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- ½ cup cornstarch
- 2 eggs (beaten)
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons vegetable oil (for frying)
For the Honey Garlic Sauce:
- ¼ cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic (minced)
- 1 teaspoon cornstarch (mixed with 1 tablespoon water)
Instructions
Step 1: Prepare the Chicken
Season the chicken pieces with salt, black pepper, and paprika. Dredge each piece in cornstarch, dip it into the beaten eggs, and coat with panko breadcrumbs for an extra crispy texture.
For another flavorful chicken dish, check out Lemon Chicken Recipe.
Step 2: Fry the Chicken
Heat vegetable oil in a large skillet over medium heat. Fry the chicken pieces in batches for 3–4 minutes per side, until golden brown and crispy. Remove and drain on a paper towel-lined plate.
Step 3: Make the Honey Garlic Sauce
In a saucepan, combine honey, soy sauce, and minced garlic. Bring to a simmer over medium heat. Stir in the cornstarch slurry and cook for 1–2 minutes until the sauce thickens.
Step 4: Coat the Chicken and Serve
Toss the crispy chicken in the honey garlic sauce until fully coated. Serve immediately with rice or steamed vegetables.
For a great side dish, pair it with Crockpot Mac N Cheese for a comforting meal.
Tips for the Best Crispy Honey Garlic Chicken
- Double-coat for extra crispiness – If you want an even crunchier coating, repeat the breading process.
- Fry in batches – Overcrowding the pan lowers the oil temperature and makes the chicken soggy.
- Use fresh garlic – Freshly minced garlic enhances the flavor of the sauce.
- Serve immediately – The crispiness is best enjoyed right after cooking.
Why You’ll Love This Recipe
This dish is packed with bold flavors and has the perfect balance of sweet, savory, and crispy textures. It’s easy to make, customizable with different sauces, and great for a quick dinner or meal prep.
Nutritional Information (Per Serving)
- Calories: 420
- Protein: 30g
- Carbohydrates: 45g
- Fat: 12g
- Fiber: 2g
- Sugar: 18g
Values are approximate and may vary based on ingredients used.
Make-Ahead and Storage Tips
- Make Ahead: Coat the chicken in breadcrumbs and store in the fridge for up to 12 hours before frying.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 375°F (190°C) for 10 minutes to keep it crispy.
- Freezing: Freeze cooked chicken without sauce for up to 2 months. Reheat and toss in fresh sauce before serving.
Serving Suggestions
Crispy Honey Garlic Chicken pairs well with steamed rice, stir-fried vegetables, or a side of Garlic Bread for a complete meal.
Conclusion
Crispy Honey Garlic Chicken is a must-try for anyone who loves crunchy fried chicken with a sweet and savory glaze. It’s easy to make, full of flavor, and perfect for a family dinner. Try this recipe today and enjoy a homemade takeout-style meal!
