Crockpot Beef and Broccoli Recipe: Tender and Flavorful Asian-Inspired Dish
This Crockpot Beef and Broccoli is a restaurant-quality meal made right at home with minimal effort. In just 10 minutes of prep and 4 hours of slow cooking, you’ll get incredibly tender beef and perfectly cooked broccoli in a rich, savory sauce. Serve over rice or noodles for a complete meal that’s better than takeout!
Ingredients
- 1 ½ lbs flank steak, thinly sliced
- 3 cups broccoli florets
- 1 cup beef broth
- ½ cup soy sauce (low sodium)
- ¼ cup brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
Step-by-Step Cooking Instructions
Step 1: Prepare the Sauce
In a mixing bowl, whisk together beef broth, soy sauce, brown sugar, sesame oil, and garlic until well combined. This mixture creates the rich, flavorful sauce that makes the dish so delicious.
For another easy crockpot meal, try Slow Cooker Salisbury Steak.
Step 2: Slow Cook the Beef
Place the thinly sliced flank steak in the crockpot and pour the sauce over it. Stir to coat the beef evenly. Cover and cook on low for 4 hours or high for 2 hours, until the beef is tender and infused with the sauce.
Step 3: Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Pour this into the crockpot, stir well, and let it cook for another 20 minutes until the sauce thickens.
Step 4: Add Broccoli and Serve
Add the broccoli to the crockpot and cover for 10 minutes, allowing it to steam. Stir everything together and serve hot over rice or noodles.
Tips for the Best Crockpot Beef and Broccoli
- Slice the beef thinly – This ensures tenderness and quick cooking.
- Use fresh broccoli – It holds up better than frozen and stays crisp-tender.
- Adjust the sauce – If you prefer a stronger flavor, add more soy sauce or garlic.
- Make it spicy – Add red pepper flakes or sriracha for a kick of heat.
Why You’ll Love This Recipe
This Crockpot Beef and Broccoli is a hassle-free way to enjoy a classic Asian dish at home. It’s packed with protein, full of bold flavors, and comes together effortlessly in the slow cooker.
Storage and Reheating Tips
- Refrigerate – Store in an airtight container for up to 3 days.
- Reheat – Warm in a pan over low heat or microwave for 1–2 minutes.
- Freeze – You can freeze this dish for up to 2 months. Thaw overnight before reheating.
Final Thoughts on This Easy Slow Cooker Meal
This Crockpot Beef and Broccoli is the perfect combination of convenience and flavor. With juicy beef, crisp broccoli, and a rich sauce, it’s an easy meal that tastes like it came from your favorite takeout spot. Try it today for a satisfying and effortless dinner!
