Crockpot Mac N Cheese Recipe: Creamy and Effortless
Crockpot Mac N Cheese is the perfect hands-off comfort food, delivering creamy, cheesy goodness with minimal effort. This easy slow-cooker recipe requires just 10 minutes of prep and 2 hours of cooking. Simply combine macaroni, cheese, and a few simple ingredients for a rich, velvety dish the whole family will love.
Ingredients
- 2 cups elbow macaroni, uncooked
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese, softened
- 2 cups whole milk
- 1 cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon mustard powder
- 2 tablespoons butter, melted
Instructions
Step 1: Prepare the Ingredients
Spray the inside of your slow cooker with non-stick cooking spray. Add uncooked macaroni, shredded cheddar, mozzarella, and cream cheese.
Step 2: Mix the Liquid Ingredients
In a bowl, whisk together milk, heavy cream, salt, pepper, and mustard powder. Pour the mixture over the macaroni and cheese. Stir gently to combine.
Step 3: Cook on Low
Cover and cook on low for 2 hours, stirring occasionally to prevent sticking.
Step 4: Add Butter and Serve
Once the macaroni is tender and the cheese is melted, stir in melted butter. Let it sit for 5 minutes before serving for the perfect creamy texture.
For another delicious comfort meal, try Baked Chicken Ricotta Meatballs.
Tips for the Best Crockpot Mac N Cheese
- Use freshly shredded cheese – Pre-shredded cheese contains additives that prevent melting.
- Don’t overcook – Stir occasionally to ensure even cooking and prevent dryness.
- Add extra creaminess – Stir in a little more milk or cream before serving.
- Customize your cheese blend – Try adding Gouda, Monterey Jack, or Parmesan for more flavor.
Why You’ll Love This Recipe
Crockpot Mac N Cheese is a no-fuss, creamy, and cheesy delight. It’s perfect for busy days, potlucks, or as a comforting side dish.
Nutritional Information (Per Serving)
- Calories: 480
- Protein: 18g
- Carbohydrates: 42g
- Fat: 28g
- Fiber: 2g
- Sugar: 5g
Values are approximate and may vary based on ingredients used.
Make-Ahead and Storage Tips
- Make Ahead: Assemble ingredients in the crockpot and refrigerate up to 12 hours before cooking.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a pot with a splash of milk or in the microwave for 1–2 minutes.
- Freezing: Freeze for up to 3 months. Thaw overnight before reheating.
Serving Suggestions
Pair this creamy mac and cheese with roasted vegetables, grilled chicken, or a fresh salad for a complete meal.
Conclusion
Crockpot Mac N Cheese is a creamy, cheesy, and effortless dish that’s perfect for any occasion. Whether for a weeknight dinner or a special gathering, this recipe delivers ultimate comfort with minimal effort. Try it today alongside Chick-fil-A Waffle Fries for a satisfying meal!
Crockpot Mac N Cheese
Ingredients
- 2 cups elbow macaroni uncooked
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese softened
- 2 cups whole milk
- 1 cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon mustard powder
- 2 tablespoons butter melted
Instructions
- Spray the inside of your slow cooker with non-stick cooking spray. Add uncooked macaroni, shredded cheddar, mozzarella, and cream cheese.
- In a bowl, whisk together milk, heavy cream, salt, pepper, and mustard powder. Pour the mixture over the macaroni and cheese. Stir gently to combine.
- Cover and cook on low for 2 hours, stirring occasionally to prevent sticking.
- Once the macaroni is tender and the cheese is melted, stir in melted butter. Let it sit for 5 minutes before serving for the perfect creamy texture.
Notes
- Make Ahead: Assemble ingredients in the crockpot and refrigerate up to 12 hours before cooking.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a pot with a splash of milk or in the microwave for 1–2 minutes.
- Freezing: Freeze for up to 3 months. Thaw overnight before reheating.
