Easy Blackberry Cobbler Recipe: A Sweet and Simple Classic
This Easy Blackberry Cobbler is a delightful dessert featuring sweet, juicy blackberries topped with a golden, buttery crust. With just a handful of ingredients and 10 minutes of prep, this cobbler is perfect for weeknight treats or special occasions. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Ingredients (Serves 6–8)
- 4 cups fresh or frozen blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ½ teaspoon cinnamon (optional for extra warmth)
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat and Prepare the Berries
Preheat your oven to 375°F (190°C). If using frozen blackberries, allow them to thaw slightly. In a medium bowl, toss the blackberries with ½ cup of sugar and let them sit for 10 minutes to release their natural juices.
Love easy desserts? Try this No-Bake Lemon Éclair Cake for a zesty, creamy treat!
Step 2: Make the Batter
In another bowl, whisk together flour, remaining sugar, baking powder, salt, and cinnamon (if using). Stir in the milk, melted butter, and vanilla extract until you get a smooth batter.
Step 3: Assemble the Cobbler
Pour the batter into a greased 9×13-inch baking dish. Evenly distribute the blackberries and their juices over the top. Don’t stir—this helps create that classic cobbler texture!
Step 4: Bake Until Golden
Bake for 40–45 minutes, or until the cobbler is golden brown and bubbling. The batter will rise around the blackberries, creating a beautiful crust.
Step 5: Serve and Enjoy
Allow the cobbler to cool slightly before serving. Enjoy it warm with whipped cream or a scoop of vanilla ice cream.
For another crowd-pleasing dessert, check out Do Nothing Tornado Cake—it’s incredibly easy and delicious!
Tips for the Best Blackberry Cobbler
- Use fresh or frozen blackberries – Both work well, but fresh berries give a firmer texture.
- Let the sugar sit on the berries – This releases natural juices for the best flavor.
- Don’t overmix the batter – A slightly lumpy batter creates a tender crust.
- Bake until golden brown – The edges should be crisp, and the top should be firm.
- Customize with fruit – Swap blackberries for blueberries, raspberries, or peaches!
Why You’ll Love This Recipe
✔ Super Simple – Only a few ingredients and minimal prep.
✔ Versatile – Works with fresh or frozen berries.
✔ Crowd-Pleaser – A classic Southern favorite that everyone loves.
✔ Great for Any Occasion – Perfect for potlucks, holidays, or weeknight desserts.
Nutritional Information (Per Serving)
- Calories: 290
- Protein: 3g
- Carbohydrates: 45g
- Fat: 11g
- Sugar: 30g
- Fiber: 4g
Note: Nutritional values are approximate and may vary based on ingredients used.
Make-Ahead and Storage Tips
- Make Ahead: You can prepare the batter and sugared blackberries a few hours in advance and store them separately until baking.
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the microwave or oven at 350°F (175°C) for 10 minutes.
- Freezing: Freeze the baked cobbler for up to 3 months. Thaw overnight in the fridge before reheating.
Serving Suggestions
This Easy Blackberry Cobbler pairs perfectly with:
- Vanilla ice cream – The creamy texture complements the warm cobbler.
- Whipped cream – A light, fluffy topping for extra indulgence.
- Drizzle of honey – Adds a natural sweetness.
- Chopped nuts – Pecans or walnuts add a delicious crunch.
Conclusion
This Easy Blackberry Cobbler is a no-fail dessert that’s packed with flavor and nostalgia. With its juicy berries and buttery crust, it’s the perfect treat for any occasion. Whether you’re serving it fresh out of the oven or enjoying leftovers the next day, this cobbler is sure to be a hit. Try it today and savor the taste of homemade comfort!
Easy Blackberry Cobbler
Ingredients
- 4 cups fresh or frozen blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter melted
- ½ teaspoon cinnamon optional for extra warmth
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). If using frozen blackberries, allow them to thaw slightly. In a medium bowl, toss the blackberries with ½ cup of sugar and let them sit for 10 minutes to release their natural juices.
- In another bowl, whisk together flour, remaining sugar, baking powder, salt, and cinnamon (if using). Stir in the milk, melted butter, and vanilla extract until you get a smooth batter.
- Pour the batter into a greased 9×13-inch baking dish. Evenly distribute the blackberries and their juices over the top. Don’t stir—this helps create that classic cobbler texture!
- Bake for 40–45 minutes, or until the cobbler is golden brown and bubbling. The batter will rise around the blackberries, creating a beautiful crust.
- Allow the cobbler to cool slightly before serving. Enjoy it warm with whipped cream or a scoop of vanilla ice cream.
Notes
- Make Ahead: You can prepare the batter and sugared blackberries a few hours in advance and store them separately until baking.
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the microwave or oven at 350°F (175°C) for 10 minutes.
- Freezing: Freeze the baked cobbler for up to 3 months. Thaw overnight in the fridge before reheating.
