Name: Easy Make-Ahead Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 8 large eggs; 2 cups whole milk; 1 cup heavy cream; 1 tsp salt; ½ tsp black pepper; ½ tsp garlic powder; ½ tsp onion powder; 1 lb breakfast sausage (cooked and crumbled); 6 strips bacon (cooked and crumbled); 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 6 slices of bread (cubed); 2 tbsp chopped parsley (for garnish)

Easy Make-Ahead Breakfast Casserole is the perfect solution for a stress-free, delicious morning meal. This dish is loaded with fluffy eggs, savory sausage, crispy bacon, melted cheese, and toasted bread, all baked to perfection in a creamy, flavorful custard. Whether you’re serving a crowd or preparing breakfast for busy mornings, this casserole is a lifesaver. Simply assemble it the night before and bake it fresh in the morning. With its rich flavors, crispy golden top, and gooey cheese, this recipe will quickly become a family favorite!

Cooking Time ⏳

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings

My Cooking Experience 👩‍🍳

With over 4-5 years of cooking experience, I’ve mastered the art of creating the ultimate breakfast casserole. The secret? Letting the flavors meld overnight and using the perfect balance of eggs, cheese, and protein for a satisfying bite every time!

Ingredients 🛒

8 large eggs
2 cups whole milk
1 cup heavy cream
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
1 lb breakfast sausage, cooked and crumbled
6 strips bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
6 slices of bread, cubed
2 tbsp chopped parsley (for garnish)

Instructions 🍽️

1. Prepare the Egg Mixture 🥚

In a large mixing bowl, whisk together eggs, milk, heavy cream, salt, pepper, garlic powder, and onion powder until smooth and well combined.

2. Assemble the Casserole 🍞

Grease a 9×13-inch baking dish. Layer the cubed bread evenly at the bottom. Sprinkle the cooked sausage and bacon over the bread, followed by the shredded cheddar and mozzarella cheese.

3. Let It Rest Overnight ❄️

Pour the egg mixture evenly over the layers in the baking dish. Cover with foil and refrigerate overnight to allow the flavors to blend beautifully.

4. Bake and Serve 🔥

Preheat your oven to 350°F (175°C). Remove the casserole from the fridge and let it sit for 15 minutes at room temperature. Bake uncovered for 40-45 minutes or until the top is golden brown and the center is set. Garnish with parsley and serve hot!

Variations 🔄

Vegetarian Option: Swap the meat for sautéed mushrooms, bell peppers, and spinach.
Spicy Kick: Add diced jalapeños and a sprinkle of red pepper flakes.
Different Cheese: Try Monterey Jack, pepper jack, or Swiss for unique flavors.
Gluten-Free: Use gluten-free bread or hash browns instead of regular bread.

Equipment You’ll Need 🔪

Large mixing bowl
Whisk
9×13-inch baking dish
Foil for covering
Sharp knife for chopping

Why You’ll Love It ❤️

Make-ahead convenience – perfect for busy mornings! ⏳
Creamy, cheesy, and packed with protein 🧀🥓
Feeds a crowd with minimal effort 🍽️
Customizable with different meats, veggies, and cheeses 🌿

Nutritional Information 📊

Calories: ~380 per serving
Protein: 22g
Carbs: 18g
Fat: 26g

Storage Tips ❄️

Refrigeration: Store leftovers in an airtight container for up to 4 days.
Reheating: Warm individual portions in the microwave for 1-2 minutes.
Freezing: Wrap portions tightly and freeze for up to 2 months. Thaw overnight before reheating.

Conclusion 🏁

Easy Make-Ahead Breakfast Casserole is the ultimate morning meal for busy days or special occasions. It’s cheesy, hearty, and bursting with flavor in every bite. Prepare it in advance, bake it fresh, and enjoy a comforting, homemade breakfast without the hassle. Try it today and make mornings deliciously easy! 🍳✨

Admin