Easy Taco Pizza Recipe: A Flavorful Mexican-Inspired Twist
Easy Taco Pizza is the perfect fusion of classic pizza and bold taco flavors. Made with a crispy pizza crust, seasoned ground beef, refried beans, melted cheese, and fresh toppings, this dish comes together in just 30 minutes. Whether served as a quick dinner or a fun party snack, it’s a crowd-pleaser every time!
Ingredients
- 1 pre-made pizza crust or 1 lb pizza dough
- 1 cup refried beans
- 1/2 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 ½ cups shredded Mexican cheese blend
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 cup shredded lettuce
Instructions
Step 1: Prepare the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in taco seasoning and water. Simmer for 5 minutes until thickened.
For another delicious Mexican-inspired meal, check out Taco Cupcakes.
Step 2: Preheat the Oven
Preheat the oven to 400°F (200°C). If using pizza dough, roll it out onto a greased baking sheet. Pre-bake for 5 minutes for a crispier crust.
Step 3: Assemble the Pizza
Spread a thin layer of refried beans over the crust. Evenly distribute the seasoned beef on top, followed by shredded cheese.
Step 4: Bake the Pizza
Bake for 10–12 minutes or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly.
Step 5: Add Fresh Toppings
Top with diced tomatoes, black olives, green onions, and shredded lettuce. Slice and serve warm!
Tips for the Best Taco Pizza
- Use a crispy crust – Pre-baking the crust ensures a sturdy base for toppings.
- Try different meats – Substitute ground turkey or shredded chicken for variety.
- Add a drizzle – Top with sour cream or taco sauce for extra flavor.
- Spice it up – Add jalapeños or hot sauce for a spicy kick.
Why You’ll Love This Recipe
Easy Taco Pizza combines the best of tacos and pizza in one simple dish. It’s quick, versatile, and packed with flavor, making it an excellent choice for busy weeknights or fun gatherings.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 18g
- Carbohydrates: 28g
- Fat: 16g
- Fiber: 4g
- Sugar: 2g
Values are approximate and may vary based on ingredients used.
Make-Ahead and Storage Tips
- Make Ahead: Prepare the taco beef in advance and store it in the fridge for up to 3 days.
- Storage: Leftover pizza can be refrigerated in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5–7 minutes or microwave for 30 seconds.
- Freezing: Freeze unbaked taco pizza (without fresh toppings) for up to 1 month.
Serving Suggestions
Pair this Taco Pizza with a side of guacamole, salsa, or a fresh green salad. For more pizza-inspired recipes, try Cracker Barrel Meatloaf for another comforting meal idea.
Conclusion
Easy Taco Pizza is a fun, flavorful dish that brings together the best of tacos and pizza in one bite. Whether for a family dinner or a party appetizer, it’s a simple yet satisfying recipe that everyone will love. Try it today and enjoy a tasty, homemade meal!
Easy Taco Pizza
Ingredients
- 1 pre-made pizza crust or 1 lb pizza dough
- 1 cup refried beans
- 1/2 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 ½ cups shredded Mexican cheese blend
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 cup shredded lettuce
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in taco seasoning and water. Simmer for 5 minutes until thickened.
- Preheat the oven to 400°F (200°C). If using pizza dough, roll it out onto a greased baking sheet. Pre-bake for 5 minutes for a crispier crust.
- Spread a thin layer of refried beans over the crust. Evenly distribute the seasoned beef on top, followed by shredded cheese.
- Bake for 10–12 minutes or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly.
- Top with diced tomatoes, black olives, green onions, and shredded lettuce. Slice and serve warm!
Notes
- Make Ahead: Prepare the taco beef in advance and store it in the fridge for up to 3 days.
- Storage: Leftover pizza can be refrigerated in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5–7 minutes or microwave for 30 seconds.
- Freezing: Freeze unbaked taco pizza (without fresh toppings) for up to 1 month.
