Fried Pies Recipe: Crispy, Golden, and Irresistibly Sweet 🥟✨
Fried Pies are a delicious handheld treat featuring a flaky, golden-brown crust filled with sweet fruit fillings. Whether made with apples, peaches, or cherries, these deep-fried delights are perfect for satisfying your sweet tooth. With a crisp exterior and warm, gooey filling, they make for an irresistible snack or dessert!
Cooking Time ⏳
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 8
My Cooking Experience 👩🍳
With over 4-5 years of cooking experience, I’ve perfected the balance between crispy crust and sweet, luscious filling in these Fried Pies. They remind me of classic fair treats and homemade comfort food in every bite!
Ingredients 🛒
For the Dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1/3 cup ice-cold water
For the Filling:
- 2 cups fruit filling (apple, peach, cherry, or your favorite)
- 1/4 cup sugar (adjust based on fruit sweetness)
- 1/2 tsp cinnamon (optional)
- 1 tsp lemon juice
For Frying:
- 2 cups vegetable oil
Instructions 🍽️
1. Prepare the Dough 🥣
In a bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Slowly add ice water and mix until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
2. Make the Filling 🍏
In a saucepan over medium heat, combine fruit, sugar, cinnamon, and lemon juice. Cook for 5-7 minutes until slightly thickened. Let it cool.
3. Assemble the Pies 🥟
Roll out the dough on a floured surface and cut into 5-inch circles. Spoon 1-2 tablespoons of filling onto one side of each circle. Fold over and crimp the edges with a fork to seal.
4. Fry to Perfection 🍳
Heat oil in a deep pan to 350°F (175°C). Fry the pies in batches for 2-3 minutes per side until golden brown. Drain on paper towels and serve warm.
Variations 🔄
- Glazed Topping: Drizzle with powdered sugar glaze for extra sweetness.
- Baked Option: Bake at 375°F (190°C) for 20-25 minutes instead of frying.
- Savory Version: Fill with cheese, meats, or vegetables for a savory twist.
- Different Fillings: Try Nutella, peanut butter, or custard for variety.
Equipment You’ll Need 🔪
- Mixing bowls
- Rolling pin
- Knife or pastry cutter
- Saucepan
- Deep frying pan
- Slotted spoon
Why You’ll Love It ❤️
- Crispy, Flaky, and Delicious 🥟
- Endless Filling Possibilities 🍑
- Perfect for On-the-Go Treats 🍽️
- Fun and Easy to Make at Home 👨🍳
Nutritional Information 📊
- Calories: ~280 per pie
- Protein: 3g
- Carbs: 35g
- Fat: 15g
Storage Tips ❄️
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze uncooked pies for up to 2 months and fry when ready.
- Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes.
Conclusion 🏁
These Fried Pies bring a nostalgic, homemade touch to any dessert spread. Whether you prefer classic fruit fillings or creative new flavors, this recipe is sure to become a favorite in your kitchen! 🥟✨
Fried Pies
Ingredients
Method
- In a bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Slowly add ice water and mix until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- In a saucepan over medium heat, combine fruit, sugar, cinnamon, and lemon juice. Cook for 5-7 minutes until slightly thickened. Let it cool.
- Roll out the dough on a floured surface and cut into 5-inch circles. Spoon 1-2 tablespoons of filling onto one side of each circle. Fold over and crimp the edges with a fork to seal.
- Heat oil in a deep pan to 350°F (175°C). Fry the pies in batches for 2-3 minutes per side until golden brown. Drain on paper towels and serve warm.
Notes
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze uncooked pies for up to 2 months and fry when ready.
