🍫 Fudgy Brownie Cookies Recipe: Rich, Chewy, and Decadent
Fudgy Brownie Cookies bring the best of both worlds—crispy edges like a cookie and a soft, fudgy center like a brownie. Made with real melted chocolate, these cookies are intensely rich and have that signature crinkly top. Perfect for chocolate lovers, they pair beautifully with a glass of milk or a scoop of vanilla ice cream!
⏳ Time
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 12 cookies
📝 Ingredients
- 1 cup semisweet chocolate chips
- ¼ cup unsalted butter
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons cocoa powder
🍨 Instructions
Step 1: Melt Chocolate and Butter
Melt the chocolate chips and butter together in a microwave-safe bowl, stirring until smooth. Set aside to cool slightly.
Step 2: Mix Wet Ingredients
In a separate bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy.
Step 3: Combine with Dry Ingredients
Sift in the flour, baking powder, salt, and cocoa powder. Stir gently to combine, then fold in the melted chocolate mixture until smooth.
For another indulgent chocolate treat, try these Peanut Butter Cup Brownies for a fudgy delight!
Step 4: Scoop and Bake
Drop spoonfuls of dough onto a lined baking sheet, spacing them apart. Bake at 350°F (175°C) for 10–12 minutes, until the edges are set but the centers remain soft.
Step 5: Cool and Serve
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store for later!
🔥 Tips for the Best Fudgy Brownie Cookies
- 🍫 Use high-quality chocolate for the richest flavor.
- ❄️ Chill the dough for 15 minutes if it’s too soft.
- 🥚 Room-temperature eggs help create a smooth batter.
- 🍪 Do not overbake—cookies should look slightly underdone when removed.
💛 Why You’ll Love This Recipe
- The perfect mix of brownies and cookies in one bite.
- Rich, fudgy, and packed with deep chocolate flavor.
- Simple ingredients and easy to make.
- Great for parties, holidays, or a late-night chocolate craving!
🥄 Nutritional Information (Per Serving)
- Calories: 180
- Protein: 2g
- Carbohydrates: 22g
- Fat: 9g
- Sugar: 15g
- Fiber: 1g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Cookie dough can be refrigerated for up to 24 hours before baking.
- Storage: Keep baked cookies in an airtight container for up to 5 days.
- Freezing: Store baked cookies in a freezer-safe bag for up to 3 months.
🍽️ Conclusion
These Fudgy Brownie Cookies are the ultimate chocolate lover’s dream! Crispy on the outside, soft and gooey on the inside, they’re irresistible. Pair them with a warm drink or try this Chocolate Chip Cookie for another classic favorite!
Fudgy Brownie Cookies
Ingredients
- 1 cup semisweet chocolate chips
- ¼ cup unsalted butter
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons cocoa powder
Instructions
- Melt the chocolate chips and butter together in a microwave-safe bowl, stirring until smooth. Set aside to cool slightly.
- In a separate bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy.
- Sift in the flour, baking powder, salt, and cocoa powder. Stir gently to combine, then fold in the melted chocolate mixture until smooth.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them apart. Bake at 350°F (175°C) for 10–12 minutes, until the edges are set but the centers remain soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store for later!
Notes
- Make-Ahead: Cookie dough can be refrigerated for up to 24 hours before baking.
- Storage: Keep baked cookies in an airtight container for up to 5 days.
- Freezing: Store baked cookies in a freezer-safe bag for up to 3 months.
