Garlic Steak and Potato Foil Packs Recipe: Juicy, Flavorful, and Easy
Garlic Steak and Potato Foil Packs are a simple yet delicious meal, perfect for grilling or baking. Tender steak bites and baby potatoes are seasoned with garlic, butter, and herbs, then wrapped in foil and cooked to perfection. This easy, no-mess dish takes about 40 minutes and is great for camping, meal prep, or weeknight dinners.
Ingredients
- 1 lb sirloin steak (cut into 1-inch cubes)
- 1 lb baby potatoes (halved)
- 3 tablespoons butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 tablespoon olive oil
Instructions
Step 1: Prepare the Ingredients
Preheat the grill to medium-high heat or the oven to 400°F (200°C). In a large bowl, toss the steak cubes and potatoes with melted butter, garlic, olive oil, salt, black pepper, paprika, thyme, and rosemary.
For another easy foil pack meal, try Sausage Green Bean Potato Casserole.
Step 2: Assemble the Foil Packs
Cut four large pieces of aluminum foil. Divide the steak and potato mixture evenly among the foil sheets. Fold and seal each pack tightly to trap steam and flavor inside.
Step 3: Cook the Foil Packs
- Grill Method: Place the foil packs on the grill and cook for 15–20 minutes, flipping halfway through.
- Oven Method: Place the foil packs on a baking sheet and bake for 30–35 minutes, until the potatoes are tender and the steak is cooked to your desired doneness.
Step 4: Serve and Enjoy
Carefully open the foil packs to release the steam. Serve hot, garnished with fresh parsley or extra melted butter.
For a perfect side dish, pair this meal with Garlic Bread for an extra burst of flavor.
Tips for the Best Garlic Steak and Potato Foil Packs
- Use high-quality steak – Sirloin or ribeye works best for a tender bite.
- Cut potatoes evenly – This ensures they cook at the same rate as the steak.
- Add vegetables – Bell peppers, mushrooms, or onions make great additions.
- Check doneness – Open one pack and test a potato with a fork before serving.
Why You’ll Love This Recipe
These foil packs are flavorful, easy to prepare, and perfect for grilling or baking. They’re customizable, mess-free, and packed with juicy steak and tender potatoes for a satisfying meal.
Nutritional Information (Per Serving)
- Calories: 480
- Protein: 35g
- Carbohydrates: 30g
- Fat: 24g
- Fiber: 4g
- Sugar: 2g
Values are approximate and may vary based on ingredients used.
Make-Ahead and Storage Tips
- Make Ahead: Assemble the foil packs and refrigerate for up to 24 hours before cooking.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Open the foil packs and reheat in the oven at 350°F (175°C) for 10–15 minutes.
- Freezing: Freeze uncooked foil packs for up to 2 months. Thaw in the fridge overnight before cooking.
Serving Suggestions
These foil packs are a complete meal on their own, but they pair well with a fresh salad, steamed vegetables, or a side of Crockpot Mac N Cheese for extra comfort.
Conclusion
Garlic Steak and Potato Foil Packs are a quick, delicious, and mess-free meal that’s perfect for busy nights, grilling season, or outdoor adventures. Whether baked or grilled, this dish delivers juicy steak and flavorful potatoes in every bite. Try it today for an easy, satisfying dinner!
