KFC Coleslaw is a classic side dish known for its creamy texture and sweet, tangy flavor. Made with finely chopped cabbage, carrots, and a rich buttermilk dressing, this homemade version tastes just like the original. It’s the perfect side for fried chicken, BBQ, or sandwiches. Get ready to enjoy a refreshing and crunchy coleslaw at home!

⏳ Time

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6

📝 Ingredients

4 cups finely chopped green cabbage
¼ cup shredded carrots
2 tablespoons finely diced onion
½ cup mayonnaise
¼ cup buttermilk
¼ cup whole milk
¼ cup granulated sugar
2 tablespoons white vinegar
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon black pepper

🍨 Instructions

1. Prepare the Vegetables

Finely chop the cabbage, shred the carrots, and dice the onion. Transfer everything to a large mixing bowl.

2. Make the Dressing

In a separate bowl, whisk together mayonnaise, buttermilk, whole milk, sugar, vinegar, lemon juice, salt, and pepper until smooth and creamy.

3. Combine and Mix

Pour the dressing over the cabbage mixture. Stir well to ensure everything is evenly coated in the creamy dressing.

4. Chill for the Best Flavor

Cover the coleslaw and refrigerate for at least 2 hours. This allows the flavors to blend and enhances the taste.

5. Serve and Enjoy

Stir the coleslaw before serving. Pair it with Baked Cream Cheese Chicken or your favorite BBQ dishes for a delicious meal!

🔥 Tips for the Best KFC Coleslaw

🥬 Finely chop the cabbage for an authentic texture.
🥛 Use buttermilk for the signature KFC flavor.
❄️ Let it chill for at least 2 hours before serving.
🍋 Adjust sweetness and tang by adding more sugar or vinegar.

💛 Why You’ll Love This Recipe

Perfectly creamy and crunchy like the original.
Easy to make with simple ingredients.
Pairs well with fried chicken, BBQ, and sandwiches.

🥄 Nutritional Information (Per Serving)

Calories: 160
Protein: 1g
Carbohydrates: 12g
Fat: 12g
Sugar: 9g
Fiber: 2g

❄️ Make-Ahead and Storage Tips

Make-Ahead: Best made a few hours in advance for the flavors to blend.
Storage: Keep in an airtight container in the fridge for up to 3 days.
Refreshing Tip: Stir before serving as the dressing may settle.

🍽️ Conclusion

This KFC Coleslaw recipe is a must-try for anyone who loves the restaurant version. It’s creamy, tangy, and the perfect side for any meal. Try serving it with Old-Fashioned Goulash for a comforting and satisfying meal. Enjoy!

KFC COLESLAW

Admin

KFC Coleslaw is a classic side dish known for its creamy texture and sweet, tangy flavor. Made with finely chopped cabbage, carrots, and a rich buttermilk dressing, this homemade version tastes just like the original. It's the perfect side for fried chicken, BBQ, or sandwiches. Get ready to enjoy a refreshing and crunchy coleslaw at home!

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Side Dish

Servings 6

Calories 160 kcal

Ingredients

4 cups finely chopped green cabbage
¼ cup shredded carrots
2 tablespoons finely diced onion
½ cup mayonnaise
¼ cup buttermilk
¼ cup whole milk
¼ cup granulated sugar
2 tablespoons white vinegar
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Finely chop the cabbage, shred the carrots, and dice the onion. Transfer everything to a large mixing bowl.
In a separate bowl, whisk together mayonnaise, buttermilk, whole milk, sugar, vinegar, lemon juice, salt, and pepper until smooth and creamy.
Pour the dressing over the cabbage mixture. Stir well to ensure everything is evenly coated in the creamy dressing.
Cover the coleslaw and refrigerate for at least 2 hours. This allows the flavors to blend and enhances the taste.

Notes

Make-Ahead: Best made a few hours in advance for the flavors to blend.
Storage: Keep in an airtight container in the fridge for up to 3 days.
Refreshing Tip: Stir before serving as the dressing may settle.