Layered Taco Bake Recipe: A Flavor-Packed Mexican-Inspired Casserole
Layered Taco Bake is a cheesy, hearty, and delicious casserole perfect for taco lovers. This dish features layers of seasoned ground beef, melted cheese, refried beans, and tortillas, all baked to perfection. It takes 15 minutes to prepare and 30 minutes to bake, making it an easy meal for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (16 oz) can refried beans
- 1/2 cup sour cream
- 1 cup salsa
- 2 cups shredded Mexican cheese blend
- 6 small flour tortillas
- 1 tablespoon olive oil
Step-by-Step Instructions
Step 1: Cook the Taco Meat
Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Drain excess grease, then stir in taco seasoning and diced tomatoes. Simmer for 5 minutes.
For another delicious Mexican-style dish, try Beef and Cheese Chimichangas.
Step 2: Assemble the Layers
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. Spread a thin layer of salsa on the bottom, then layer as follows:
- Tortillas – Place two tortillas on the salsa.
- Refried Beans – Spread a portion of beans over the tortillas.
- Taco Meat – Spoon a portion of the seasoned beef.
- Sour Cream & Cheese – Spread sour cream and sprinkle cheese.
Repeat layers until all ingredients are used, finishing with a cheese layer on top.
Step 3: Bake the Taco Bake
Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until the cheese is bubbly and golden.
Step 4: Serve and Enjoy
Let it cool for 5 minutes, then slice and serve with your favorite toppings like chopped cilantro, diced tomatoes, and jalapeños.
For more comforting meals, check out Million Dollar Chicken Spaghetti.
Tips for the Best Layered Taco Bake
- Use corn tortillas if you prefer a more traditional Mexican flavor.
- Add black beans or corn for extra texture and taste.
- Customize the heat by using mild or spicy salsa.
- Top with fresh ingredients like avocado, lime juice, or chopped green onions.
Why You’ll Love This Recipe
Layered Taco Bake is easy to make, family-friendly, and packed with bold flavors. It’s great for feeding a crowd and makes excellent leftovers. The combination of melty cheese, savory beef, and soft tortillas is absolutely irresistible.
Nutritional Information (Per Serving)
- Calories: 420
- Protein: 28g
- Carbohydrates: 35g
- Fat: 20g
- Fiber: 6g
- Sugar: 4g
Nutritional values are approximate and may vary based on ingredients used.
Make-Ahead and Storage Tips
- Make Ahead: Assemble the dish and refrigerate for up to 24 hours before baking.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 10–15 minutes, or microwave for 1–2 minutes.
- Freezing: Wrap tightly and freeze for up to 3 months. Thaw overnight before reheating.
Serving Suggestions
Pair this taco bake with Mexican rice, guacamole, or a side salad for a complete meal. Serve with tortilla chips and queso for extra crunch.
Conclusion
Layered Taco Bake is a simple, satisfying, and cheesy dish that brings the flavors of tacos into a baked casserole. Perfect for weeknights, parties, or potlucks, this meal will be a hit with everyone at the table. Try it today and enjoy a stress-free, delicious dinner!
