Mango Sago Recipe: A Creamy, Refreshing, and Tropical Delight
Mango Sago is a creamy, fruity, and refreshing dessert that highlights the sweet and juicy flavors of ripe mangoes combined with chewy sago pearls and a rich coconut milk base. Originating from Hong Kong-style dessert shops, this treat has become a favorite across Asia and beyond. It’s light, satisfying, and perfect for warm days or as a sweet ending to any meal. The balance of mango’s natural sweetness, the smoothness of coconut milk, and the fun texture of sago make this dessert truly irresistible.
What Makes This Dessert Special?
Mango Sago is not just a dessert—it’s an experience of tropical flavors in every spoonful. The combination of creamy coconut milk, chewy sago pearls, and fresh mango chunks creates a wonderful contrast in texture and taste. It’s naturally sweet, easy to make, and can be customized with additional toppings like pomelo, chia seeds, or even a scoop of vanilla ice cream. Best of all, it requires minimal cooking, making it a quick and delicious treat to prepare.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 25 minutes
- Servings: 4
Ingredients
- 2 large ripe mangoes (diced)
- 1/2 cup small sago pearls
- 1 cup coconut milk
- 1/2 cup evaporated milk (or regular milk)
- 1/4 cup condensed milk (adjust to taste)
- 1/2 cup water
- 1/2 teaspoon vanilla extract (optional)
- Ice cubes (for serving, optional)
Instructions
1. Cook the Sago
Bring a pot of water to a boil and add the sago pearls. Stir occasionally to prevent sticking. Let them cook for about 10-15 minutes or until they turn translucent. Once cooked, drain and rinse them under cold water to remove excess starch. Set aside.
2. Prepare the Mango Mixture
In a blender, combine half of the diced mangoes with coconut milk, evaporated milk, condensed milk, water, and vanilla extract. Blend until smooth and creamy. Adjust sweetness by adding more condensed milk if needed.
3. Assemble the Mango Sago
In a mixing bowl, combine the cooked sago pearls with the blended mango mixture. Stir well to evenly distribute the pearls. Fold in the remaining diced mangoes for added texture.
4. Chill and Serve
Refrigerate the Mango Sago for at least an hour before serving. This allows the flavors to meld and enhances the refreshing taste. Serve chilled with ice cubes if desired.
Variations
- Pomelo Mango Sago: Add pomelo pulp for a citrusy burst of flavor.
- Dairy-Free Option: Replace evaporated milk with almond or oat milk.
- Extra Creamy: Mix in a splash of heavy cream for a richer texture.
- Tapioca Alternative: Swap sago pearls with chia seeds for a different texture.
Equipment You’ll Need
- Blender
- Medium saucepan
- Mixing bowls
- Strainer
- Measuring cups and spoons
Nutritional Information (Per Serving)
- Calories: 220
- Fat: 9g
- Carbohydrates: 35g
- Protein: 3g
- Sugar: 25g
(Nutritional values may vary based on ingredient brands and portion sizes.)
Storage Tips
- Refrigeration: Store in an airtight container for up to 2 days. Stir before serving.
- Freezing: Not recommended, as the texture of mango and sago may change.
- Make Ahead: Can be prepared a day in advance for best flavor infusion.
My Cooking Experience
With over 4 years of experience crafting desserts, Mango Sago has become one of my go-to recipes for a quick and satisfying treat. The key to a perfect Mango Sago is using ripe, sweet mangoes and cooking the sago just right—soft and chewy without being mushy. Every time I serve this dish, it’s met with smiles, making it a must-have in my dessert collection.
Conclusion
Mango Sago is a light, creamy, and refreshing dessert that’s easy to make and perfect for any occasion. The combination of sweet mangoes, coconut milk, and chewy sago pearls makes it an irresistible tropical treat. Whether you’re serving it at a gathering or enjoying it solo, this dessert will always leave you wanting more. Try it today and savor the taste of summer in every bite!
Mango Sago
Ingredients
Method
- Bring a pot of water to a boil and add the sago pearls. Stir occasionally to prevent sticking. Let them cook for about 10-15 minutes or until they turn translucent. Once cooked, drain and rinse them under cold water to remove excess starch. Set aside.
- In a blender, combine half of the diced mangoes with coconut milk, evaporated milk, condensed milk, water, and vanilla extract. Blend until smooth and creamy. Adjust sweetness by adding more condensed milk if needed.
- In a mixing bowl, combine the cooked sago pearls with the blended mango mixture. Stir well to evenly distribute the pearls. Fold in the remaining diced mangoes for added texture.
- Refrigerate the Mango Sago for at least an hour before serving. This allows the flavors to meld and enhances the refreshing taste. Serve chilled with ice cubes if desired.
Notes
- Refrigeration: Store in an airtight container for up to 2 days. Stir before serving.
- Freezing: Not recommended, as the texture of mango and sago may change.
- Make Ahead: Can be prepared a day in advance for best flavor infusion.
