Name: Million Dollar Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 oz spaghetti; 2 cups cooked shredded chicken; 1 10.5 oz can cream of chicken soup; 1 8 oz package cream cheese, softened; 1/2 cup sour cream; 1 1/2 cups shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup chicken broth; 1/2 cup crushed Ritz crackers (or breadcrumbs); 2 tablespoons melted butter

Million Dollar Chicken Spaghetti is a rich, creamy, and comforting pasta dish loaded with shredded chicken, a cheesy sauce, and a crispy topping. This baked casserole is packed with flavor and ready in under an hour, making it perfect for family dinners or potlucks. Simply mix, layer, and bake for a truly indulgent meal.

Ingredients

12 oz spaghetti
2 cups cooked shredded chicken
1 (10.5 oz) can cream of chicken soup
1 (8 oz) package cream cheese, softened
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken broth
1/2 cup crushed Ritz crackers (or breadcrumbs)
2 tablespoons melted butter

Instructions

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, then drain and set aside.

For another creamy chicken pasta dish, try Chicken Alfredo Pasta.

Step 2: Prepare the Sauce

In a large mixing bowl, combine the cream cheese, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and black pepper. Stir in the chicken broth until smooth.

Step 3: Assemble the Casserole

Preheat your oven to 350°F (175°C). In a large bowl, toss the cooked spaghetti with the shredded chicken and prepared sauce. Transfer the mixture to a greased 9×13-inch baking dish.

Step 4: Add the Toppings

Sprinkle cheddar and mozzarella cheese evenly over the top. In a small bowl, mix the crushed Ritz crackers with melted butter and spread over the cheese layer.

Step 5: Bake and Serve

Bake for 25–30 minutes until the cheese is bubbly and the topping is golden brown. Let it rest for 5 minutes before serving.

For a delicious side, pair it with Garlic Bread.

Tips for the Best Million Dollar Chicken Spaghetti

Use rotisserie chicken – It adds extra flavor and saves time.
Don’t overcook the pasta – Slightly undercook it before baking to prevent mushiness.
Customize the cheese – Try Monterey Jack or Colby cheese for a different flavor.
Make it spicy – Add red pepper flakes or diced jalapeños for a kick.

Why You’ll Love This Recipe

Million Dollar Chicken Spaghetti is ultra-creamy, cheesy, and packed with flavor. It’s easy to prepare, perfect for meal prep, and a great way to use up leftover chicken.

Nutritional Information (Per Serving)

Calories: 480
Protein: 28g
Carbohydrates: 42g
Fat: 22g
Fiber: 2g
Sugar: 4g

Values are approximate and may vary based on ingredients used.

Make-Ahead and Storage Tips

Make Ahead: Assemble the casserole up to a day in advance and refrigerate until ready to bake.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Bake at 350°F (175°C) for 15 minutes or microwave individual portions for 1–2 minutes.
Freezing: Freeze the unbaked casserole for up to 3 months. Thaw overnight and bake as directed.

Serving Suggestions

Pair Million Dollar Chicken Spaghetti with a fresh green salad, roasted vegetables, or classic garlic bread for a complete meal.

Conclusion

Million Dollar Chicken Spaghetti is the ultimate comfort food—creamy, cheesy, and full of flavor. Whether you’re making it for a family dinner or meal prep, this easy baked pasta dish is sure to be a hit. Try it today for a satisfying and delicious meal!