Million Dollar Pie Recipe: Creamy and Irresistible 💰🥧
Million Dollar Pie is a rich, creamy, and refreshing dessert packed with pineapple, coconut, and pecans in a graham cracker crust. This no-bake pie is perfect for any occasion, from family gatherings to summer barbecues. With just a few ingredients and minimal effort, you’ll have a delightful treat ready in no time!
⏳ Time
- Prep Time: 10 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 10 minutes
- Servings: 8
đź“ť Ingredients
- 1 (9-inch) graham cracker crust
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) tub whipped topping (Cool Whip)
- 1 (20-ounce) can crushed pineapple, drained
- ½ cup shredded coconut
- ½ cup chopped pecans
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Maraschino cherries (for garnish, optional)
🍨 Instructions
Step 1: Mix the Filling
In a large bowl, combine the sweetened condensed milk, drained crushed pineapple, lemon juice, and vanilla extract. Stir until well mixed.
Step 2: Fold in Whipped Topping
Gently fold the whipped topping into the mixture until fully combined. Be careful not to overmix to keep the filling light and fluffy.
Step 3: Add Coconut and Pecans
Stir in the shredded coconut and chopped pecans, ensuring they are evenly distributed throughout the filling.
Step 4: Fill the Pie Crust
Pour the mixture into the prepared graham cracker crust, spreading it evenly. Smooth the top with a spatula for a clean finish.
Step 5: Chill and Serve
Refrigerate the pie for at least 4 hours, or until fully set. Garnish with maraschino cherries before serving for a decorative touch. Enjoy this creamy delight!
🔥 Tips for the Best Million Dollar Pie
- Drain the pineapple well to prevent a runny filling.
- Use homemade whipped cream for a richer taste instead of Cool Whip.
- Toast the coconut and pecans before adding them for an extra depth of flavor.
- Let it chill overnight for the best texture and flavor.
💛 Why You’ll Love This Recipe
This Million Dollar Pie is a creamy, sweet, and tangy dessert that’s incredibly easy to make. It requires no baking, making it perfect for hot summer days or quick last-minute treats. The combination of pineapple, coconut, and pecans creates a delightful texture with every bite!
🥄 Nutritional Information (Per Serving)
- Calories: 350
- Protein: 4g
- Carbohydrates: 42g
- Fat: 19g
- Sugar: 28g
- Fiber: 2g
Values are approximate and may vary based on ingredients used.
❄️ Make-Ahead and Storage Tips
- Make Ahead: Prepare the pie a day in advance and let it chill overnight for the best flavor.
- Storage: Keep the pie covered in the refrigerator for up to 4 days.
- Freezing: Wrap the pie tightly and freeze for up to 2 months. Thaw in the fridge before serving.
🍽️ Conclusion
Million Dollar Pie is a creamy, dreamy, no-bake dessert that’s perfect for any occasion. Whether you’re serving it at a party or enjoying a slice after dinner, this pie will impress with its sweet, tropical flavors. Try it today and experience why it’s worth a million bucks!
For another delicious dessert, check out No-Bake Lemon Éclair Cake and Peanut Butter Cup Brownies.
Million Dollar Pie
Ingredients
- 1 9-inch graham cracker crust
- 1 14-ounce can sweetened condensed milk
- 1 8-ounce tub whipped topping (Cool Whip)
- 1 20-ounce can crushed pineapple, drained
- ½ cup shredded coconut
- ½ cup chopped pecans
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Maraschino cherries for garnish, optional
Instructions
- In a large bowl, combine the sweetened condensed milk, drained crushed pineapple, lemon juice, and vanilla extract. Stir until well mixed.
- Gently fold the whipped topping into the mixture until fully combined. Be careful not to overmix to keep the filling light and fluffy.
- Stir in the shredded coconut and chopped pecans, ensuring they are evenly distributed throughout the filling.
- Pour the mixture into the prepared graham cracker crust, spreading it evenly. Smooth the top with a spatula for a clean finish.
- Refrigerate the pie for at least 4 hours, or until fully set. Garnish with maraschino cherries before serving for a decorative touch. Enjoy this creamy delight!
Notes
- Make Ahead: Prepare the pie a day in advance and let it chill overnight for the best flavor.
- Storage: Keep the pie covered in the refrigerator for up to 4 days.
- Freezing: Wrap the pie tightly and freeze for up to 2 months. Thaw in the fridge before serving.
