Introduction:

Mississippi Mud Potatoes is an indulgent side dish packed with creamy mashed potatoes, cheddar cheese, bacon, and seasonings, creating a rich and comforting flavor. With a preparation time of 45 minutes and using ingredients like potatoes, butter, sour cream, and cheese, this dish is simple to make. Follow the steps below to create this delicious recipe that’s perfect for any meal.

Ingredients:

4 large potatoes, peeled and cubed
3 tablespoons butter, melted
1/2 cup heavy cream
1/4 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon garlic powder
Salt and pepper, to taste
2 green onions, chopped
4 slices of bacon, cooked and crumbled
1/2 cup gravy (optional, for extra richness)

Steps:

Prepare the Potatoes:
Start by peeling and cubing the potatoes into similar-sized pieces to ensure they cook evenly. Place the cubed potatoes in a large pot of water and add a pinch of salt. Bring to a boil over medium-high heat and then reduce the heat to a simmer. Cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork. Drain the water and return the potatoes to the pot.
Mash the Potatoes:
Use a potato masher or an electric mixer to mash the cooked potatoes. Add the melted butter, heavy cream, and sour cream to the mashed potatoes. Mix until smooth and creamy. Add more cream if the potatoes are too thick. This will create the ideal consistency for your mashed potatoes.
Season and Add Cheese:
Once the potatoes are creamy, season them with garlic powder, salt, and pepper. Taste and adjust the seasoning as necessary. Stir in the shredded cheddar cheese, allowing it to melt into the mashed potatoes for a delicious cheesy flavor. Add chopped green onions for an extra layer of freshness and flavor.
Add the Bacon:
Cook the bacon in a skillet until crispy. Drain excess fat and crumble it into small pieces. Stir the crumbled bacon into the mashed potato mixture. The bacon adds a savory and crispy element that contrasts nicely with the creaminess of the potatoes.
Bake the Potatoes:
Preheat the oven to 350°F (175°C). Transfer the mashed potato mixture to a greased baking dish, spreading it evenly. Top with additional shredded cheddar cheese, if desired. Bake for 15-20 minutes, or until the cheese is melted and bubbly. If you like a crispy top, broil for the last 2-3 minutes.
Serve:
Once baked, remove the dish from the oven and let it cool for a few minutes before serving. Garnish with extra bacon bits or green onions, if desired. Serve the Mississippi Mud Potatoes hot for a comforting side dish that everyone will love.

What to Serve with Mississippi Mud Potatoes?

Mississippi Mud Potatoes are a versatile dish that can be paired with many main courses. They go perfectly with a hearty protein like roasted chicken or grilled steak. If you’re looking for a lighter dish, try serving them with Pan Fried Tilapia, which will balance out the richness of the potatoes. For an added side, consider serving them with Crockpot Potato Broccoli Cheddar Soup for a cozy and comforting meal.

Tips for Perfect Mississippi Mud Potatoes:

Adjust Creaminess: If the potatoes are too thick, you can add extra heavy cream or sour cream until you reach the desired consistency.
Make Ahead: This dish can be made ahead of time and stored in the refrigerator. When you’re ready to serve, simply bake it in the oven to heat through.
Crispy Top: For an extra crispy topping, place the potatoes under the broiler for the last 2-3 minutes of baking to achieve a golden, bubbly top.
Add Spice: If you like a little heat, add some diced jalapeños or a few dashes of hot sauce to the mashed potatoes before baking.

Health Benefits:

While Mississippi Mud Potatoes are a rich and indulgent dish, they do offer some nutritional benefits. Potatoes are a good source of vitamin C, which supports a healthy immune system, and potassium, which helps regulate blood pressure. They also provide dietary fiber, which supports digestion. However, because of the cheese and bacon, this dish is higher in calories and fat, so it’s best enjoyed in moderation. You can make this recipe lighter by using reduced-fat cheese and sour cream or omitting the bacon.

Conclusion:

Mississippi Mud Potatoes are the ultimate comfort food—rich, creamy, cheesy, and full of flavor. Whether you’re making it for a family dinner or serving it at a holiday gathering, this dish will quickly become a favorite. It’s easy to prepare, versatile, and absolutely delicious. If you’re looking for more tasty side dishes, try pairing them with Chick-fil-A Waffle Fries or enjoy a sweet treat like Chocolate Chunk Cookie for dessert.