New York Cheesecake is the ultimate creamy, dense, and velvety dessert with a buttery graham cracker crust. This iconic cheesecake is baked to perfection, creating a smooth and luscious filling with a subtle tang. Whether served plain or topped with fresh fruit, this indulgent treat is perfect for special occasions or anytime you crave a classic dessert!

⏳ Time

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes (plus chilling time)
Servings: 12

📝 Ingredients

For the Crust:

2 cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar

For the Cheesecake Filling:

4 packages (8 oz each) cream cheese, softened
1 ¼ cups granulated sugar
1 cup sour cream
1 tablespoon vanilla extract
4 large eggs
2 tablespoons all-purpose flour

For the Topping (Optional):

Fresh berries or fruit sauce
Whipped cream

🍨 Instructions

Step 1: Prepare the Crust

Preheat your oven to 325°F. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.

Step 2: Make the Cheesecake Filling

Beat the cream cheese and sugar until smooth. Add sour cream, vanilla extract, and flour, mixing until combined. Beat in the eggs one at a time, ensuring the batter remains smooth and airy.

Step 3: Bake the Cheesecake

Pour the filling over the cooled crust. Bake for 1 hour or until the edges are set and the center slightly jiggles. Turn off the oven and let the cheesecake sit inside with the door slightly open for 1 hour.

Step 4: Chill the Cheesecake

Refrigerate the cheesecake for at least 6 hours or overnight to allow it to set completely. This enhances the flavor and texture.

Step 5: Serve and Enjoy

Slice and serve with your favorite toppings like fresh berries, whipped cream, or a drizzle of caramel. For another indulgent treat, try Peanut Butter Cup Brownies!

🔥 Tips for the Best New York Cheesecake

Use room temperature ingredients to ensure a smooth batter.
Avoid overmixing to prevent cracks in the cheesecake.
Bake in a water bath for an extra creamy texture.
Let it cool gradually in the oven before refrigerating.

💛 Why You’ll Love This Recipe

This New York Cheesecake is rich, creamy, and perfectly balanced with a buttery crust. Its dense and velvety texture melts in your mouth, making it a crowd-favorite dessert for any occasion!

🥄 Nutritional Information (Per Serving)

Calories: 420
Protein: 7g
Carbohydrates: 38g
Fat: 28g
Sugar: 27g
Fiber: 1g

❄️ Make-Ahead and Storage Tips

Make-Ahead: Prepare the cheesecake a day in advance for the best texture.
Storage: Store in the refrigerator for up to 5 days in an airtight container.
Freezing: Freeze slices for up to 3 months. Thaw in the fridge overnight before serving.
Reheating: Serve chilled or let it sit at room temperature for 10 minutes before enjoying.

🍽️ Conclusion

New York Cheesecake is the perfect combination of creamy, rich, and indulgent flavors. Whether enjoyed plain or with your favorite toppings, this classic dessert never disappoints. For another must-try dessert, check out 7 Minute Frosting!

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