No-Bake Coconut Cream Balls Recipe: Sweet and Easy Treat
No-Bake Coconut Cream Balls are a simple, delightful treat packed with coconut flavor. Made with just a few ingredients, these bite-sized sweets require no baking and take only 20 minutes to prepare. Perfect for holidays, parties, or a quick snack, they offer a creamy, chewy texture with a hint of vanilla.
Ingredients
- 2 cups shredded coconut (unsweetened or sweetened)
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/2 cup crushed graham crackers (optional, for added texture)
- 1/2 cup melted chocolate (for dipping, optional)
Instructions
Step 1: Mix the Ingredients
In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Stir well until all ingredients are evenly combined into a thick, sticky mixture.
For more coconut-inspired treats, check out Chocolate Chunk Cookie.
Step 2: Shape into Balls
Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. If the mixture is too sticky, chill it in the refrigerator for 10–15 minutes before rolling.
Step 3: Optional Chocolate Coating
If desired, melt chocolate in a microwave-safe bowl in 30-second intervals, stirring each time. Dip each coconut ball halfway into the chocolate, then place on a parchment-lined tray.
Step 4: Chill and Serve
Refrigerate the coconut cream balls for at least 30 minutes until firm. Serve chilled and enjoy!
For another delicious homemade dessert, try Chocolate Fudge Brownie.
Tips for the Best Coconut Cream Balls
- Chill before rolling – If the mixture is too sticky, refrigerate it for 10 minutes for easier handling.
- Use fine coconut shreds – Smaller coconut flakes help the balls hold their shape better.
- Experiment with flavors – Try adding a teaspoon of almond or coconut extract for a different taste.
- Store properly – Keep in an airtight container in the fridge for up to a week.
Why You’ll Love This Recipe
No-Bake Coconut Cream Balls are quick to make, require minimal ingredients, and don’t need an oven. They are perfect for gifting, snacking, or satisfying your sweet tooth without too much effort.
Nutritional Information (Per Serving)
- Calories: 150
- Protein: 2g
- Carbohydrates: 18g
- Fat: 8g
- Fiber: 2g
- Sugar: 12g
Values are approximate and may vary based on ingredient brands.
Make-Ahead and Storage Tips
- Refrigeration: Store in an airtight container for up to one week.
- Freezing: Freeze for up to 3 months in a sealed bag. Thaw in the fridge before serving.
Conclusion
No-Bake Coconut Cream Balls are a delicious, effortless treat that’s perfect for any occasion. Whether you enjoy them plain or dipped in chocolate, they are sure to be a hit. Try this easy recipe today for a bite-sized dessert full of coconut goodness!
No Bake Coconut Cream Balls
Ingredients
- 2 cups shredded coconut unsweetened or sweetened
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/2 cup crushed graham crackers optional, for added texture
- 1/2 cup melted chocolate for dipping, optional
Instructions
- In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Stir well until all ingredients are evenly combined into a thick, sticky mixture.
- Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. If the mixture is too sticky, chill it in the refrigerator for 10–15 minutes before rolling.
- If desired, melt chocolate in a microwave-safe bowl in 30-second intervals, stirring each time. Dip each coconut ball halfway into the chocolate, then place on a parchment-lined tray.
- Refrigerate the coconut cream balls for at least 30 minutes until firm. Serve chilled and enjoy!
Notes
- Refrigeration: Store in an airtight container for up to one week.
- Freezing: Freeze for up to 3 months in a sealed bag. Thaw in the fridge before serving.
