No Bake Cookies Recipe: Easy, Chocolatey, and Irresistible 🍪🔥
No Bake Cookies are the perfect treat when you need something sweet without the hassle of baking. Made with simple pantry staples like oats, peanut butter, and cocoa powder, they come together in just minutes. These chewy, chocolatey cookies are ideal for quick snacks, lunchbox treats, or sharing with friends and family!
⏳ Time
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 20 cookies
📝 Ingredients
- ½ cup unsalted butter
- 2 cups granulated sugar
- ½ cup milk
- ¼ cup cocoa powder
- ½ cup peanut butter (creamy or chunky)
- 1 teaspoon vanilla extract
- 3 cups quick oats
- ¼ teaspoon salt
🍨 Instructions
Step 1: Prepare the Chocolate Mixture
Melt butter in a saucepan over medium heat. Stir in sugar, milk, and cocoa powder. Bring to a boil, stirring constantly, and let it boil for exactly 1 minute to ensure the cookies set properly.
Step 2: Add Peanut Butter and Vanilla
Remove the saucepan from heat and quickly mix in the peanut butter, vanilla extract, and salt. Stir well until the peanut butter is completely melted into the mixture.
Step 3: Mix in Oats
Add the quick oats and stir until fully coated. The mixture should be thick and well combined. For another delicious chocolate dessert, check out Fudgy Brownie Cookies!
Step 4: Shape the Cookies
Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Flatten slightly if desired, then let them sit at room temperature.
Step 5: Let Them Set
Allow the cookies to cool and firm up for about 20–30 minutes. Once set, enjoy your homemade No Bake Cookies with a cold glass of milk!
🔥 Tips for the Best No Bake Cookies
- 🍯 Use honey instead of sugar for a natural sweetener.
- 🥜 Swap peanut butter for almond or cashew butter for a different twist.
- 🍫 Drizzle melted chocolate on top for an extra indulgence.
- ❄️ Refrigerate for a firmer texture or enjoy at room temperature for a softer bite.
💛 Why You’ll Love This Recipe
- Super quick and easy to make
- No oven required
- Perfectly chewy and chocolatey
- Customizable with different nut butters or add-ins
- A classic family favorite!
🥄 Nutritional Information (Per Serving)
- Calories: 180
- Protein: 3g
- Carbohydrates: 27g
- Fat: 8g
- Sugar: 18g
- Fiber: 2g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: These cookies can be made in advance and stored for later.
- Storage: Keep in an airtight container at room temperature for up to 1 week or refrigerate for a firmer texture.
- Freezing: Store in a freezer-safe bag for up to 3 months. Let thaw before serving.
- If you love easy no-bake desserts, try Peanut Butter Cup Brownies for another irresistible treat!
🍽️ Conclusion
These No Bake Cookies are the perfect combination of chocolate and peanut butter, delivering a soft, chewy texture with minimal effort. Whether you’re making them for a party, a snack, or just because, they’re sure to be a hit. Give them a try today and enjoy the simplicity of homemade, oven-free goodness! 🍪🔥
NO BAKE Cookies
Ingredients
- ½ cup unsalted butter
- 2 cups granulated sugar
- ½ cup milk
- ¼ cup cocoa powder
- ½ cup peanut butter creamy or chunky
- 1 teaspoon vanilla extract
- 3 cups quick oats
- ¼ teaspoon salt
Instructions
- Melt butter in a saucepan over medium heat. Stir in sugar, milk, and cocoa powder. Bring to a boil, stirring constantly, and let it boil for exactly 1 minute to ensure the cookies set properly.
- Remove the saucepan from heat and quickly mix in the peanut butter, vanilla extract, and salt. Stir well until the peanut butter is completely melted into the mixture.
- Add the quick oats and stir until fully coated. The mixture should be thick and well combined. For another delicious chocolate dessert, check out Fudgy Brownie Cookies!
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Flatten slightly if desired, then let them sit at room temperature.
- Allow the cookies to cool and firm up for about 20–30 minutes. Once set, enjoy your homemade No Bake Cookies with a cold glass of milk!
Notes
- Make-Ahead: These cookies can be made in advance and stored for later.
- Storage: Keep in an airtight container at room temperature for up to 1 week or refrigerate for a firmer texture.
- Freezing: Store in a freezer-safe bag for up to 3 months. Let thaw before serving.
