No-Bake Lemon Éclair Cake Recipe: Refreshing and Creamy
No-Bake Lemon Éclair Cake is a light and refreshing dessert with layers of graham crackers, creamy lemon pudding, and a luscious frosting. This easy, no-bake recipe takes just 15 minutes to prepare and chills for at least 4 hours, allowing the flavors to meld perfectly. It’s a delightful, hassle-free treat perfect for summer gatherings or any occasion.
Ingredients
For the Cake Layers:
- 1 box (14.4 oz) graham crackers
- 2 boxes (3.4 oz each) instant lemon pudding mix
- 3 cups cold milk
- 1 container (8 oz) whipped topping (Cool Whip)
For the Lemon Frosting:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter, melted
- 2 tablespoons milk
Instructions
Step 1: Prepare the Lemon Pudding Mixture
In a large bowl, whisk together the lemon pudding mix and cold milk for about 2 minutes until thickened. Gently fold in the whipped topping until fully combined and smooth.
For another no-bake treat, check out No-Bake Coconut Cream Balls.
Step 2: Assemble the Layers
In a 9×13-inch baking dish, place a single layer of graham crackers, breaking them as needed to fit. Spread half of the lemon pudding mixture evenly over the graham crackers. Add another layer of graham crackers, followed by the remaining pudding mixture. Finish with a final layer of graham crackers on top.
Step 3: Prepare the Lemon Frosting
In a small bowl, whisk together powdered sugar, lemon juice, melted butter, and milk until smooth. Pour the frosting over the top layer of graham crackers and spread evenly.
Step 4: Chill and Serve
Cover and refrigerate for at least 4 hours, or overnight, to allow the layers to soften and the flavors to blend. Slice and enjoy!
For another creamy dessert, try No-Bake Strawberry Crunch Cheesecake.
Tips for the Best No-Bake Lemon Éclair Cake
- Use fresh lemon juice – It enhances the lemony flavor.
- Chill overnight – This helps the graham crackers soften to a cake-like texture.
- Garnish with lemon zest – Adds extra freshness and appeal.
- Swap flavors – Try vanilla or cheesecake pudding for a twist.
Why You’ll Love This Recipe
This No-Bake Lemon Éclair Cake is creamy, refreshing, and full of citrusy goodness. With minimal ingredients and no baking required, it’s an effortless dessert that’s perfect for any occasion.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 4g
- Carbohydrates: 50g
- Fat: 12g
- Fiber: 1g
- Sugar: 30g
Values are approximate and may vary based on ingredients used.
Make-Ahead and Storage Tips
- Make Ahead: Prepare this dessert a day in advance for the best texture.
- Storage: Store covered in the refrigerator for up to 4 days.
- Freezing: Freeze for up to 1 month. Thaw in the fridge before serving.
Conclusion
No-Bake Lemon Éclair Cake is a simple yet delicious dessert with layers of graham crackers, creamy lemon pudding, and a sweet glaze. Whether for a family gathering or a quick weeknight treat, this refreshing no-bake dessert is sure to impress. Try it today and enjoy a delightful burst of lemon flavor!
No-Bake Lemon Éclair Cake
Ingredients
- For the Cake Layers:
- 1 box 14.4 oz graham crackers
- 2 boxes 3.4 oz each instant lemon pudding mix
- 3 cups cold milk
- 1 container 8 oz whipped topping (Cool Whip)
- For the Lemon Frosting:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter melted
- 2 tablespoons milk
Instructions
- In a large bowl, whisk together the lemon pudding mix and cold milk for about 2 minutes until thickened. Gently fold in the whipped topping until fully combined and smooth.
- In a 9×13-inch baking dish, place a single layer of graham crackers, breaking them as needed to fit. Spread half of the lemon pudding mixture evenly over the graham crackers. Add another layer of graham crackers, followed by the remaining pudding mixture. Finish with a final layer of graham crackers on top.
- In a small bowl, whisk together powdered sugar, lemon juice, melted butter, and milk until smooth. Pour the frosting over the top layer of graham crackers and spread evenly.
- Cover and refrigerate for at least 4 hours, or overnight, to allow the layers to soften and the flavors to blend. Slice and enjoy!
Notes
- Make Ahead: Prepare this dessert a day in advance for the best texture.
- Storage: Store covered in the refrigerator for up to 4 days.
- Freezing: Freeze for up to 1 month. Thaw in the fridge before serving.
