Name: No-Bake Strawberry Crunch Cheesecake
Prep time: 20 min
Total time: 20 min
Ingredients: For the Crust:; 2 cups crushed Golden Oreos; ½ cup unsalted butter (melted); For the Cheesecake Filling:; 16 oz cream cheese (softened); 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; For the Strawberry Crunch Topping:; 1 cup crushed Golden Oreos; ½ cup freeze-dried strawberries (crushed); 3 tablespoons unsalted butter (melted)

No-Bake Strawberry Crunch Cheesecake is a rich, creamy dessert with a buttery golden crust, velvety cheesecake filling, and a crunchy strawberry topping. This easy, no-bake recipe takes just 20 minutes to prepare and chills for 4 hours to set perfectly. It’s a hassle-free yet stunning dessert for parties, summer gatherings, or a sweet treat any time.

Ingredients

For the Crust:

2 cups crushed Golden Oreos
½ cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

For the Strawberry Crunch Topping:

1 cup crushed Golden Oreos
½ cup freeze-dried strawberries, crushed
3 tablespoons unsalted butter, melted

Instructions

Step 1: Prepare the Crust

In a bowl, mix crushed Golden Oreos with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for at least 10 minutes while preparing the filling.

For another delicious treat, check out Chocolate Chunk Cookie.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 3: Assemble the Cheesecake

Spread the cheesecake filling evenly over the prepared crust. Smooth the top with a spatula.

Step 4: Prepare the Strawberry Crunch Topping

In a bowl, mix crushed Golden Oreos, freeze-dried strawberries, and melted butter until crumbly. Sprinkle this mixture evenly over the cheesecake.

Step 5: Chill and Serve

Cover and refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set properly. Once set, slice and enjoy!

For another no-bake dessert, try No-Bake Coconut Cream Balls.

Tips for the Best No-Bake Cheesecake

Use full-fat cream cheese – This ensures a rich and creamy texture.
Whip the cream properly – Stiff peaks help the filling hold its shape.
Chill thoroughly – The cheesecake needs at least 4 hours to set for the best results.
Add fresh strawberries – Garnish with fresh strawberries for an extra fruity touch.

Why You’ll Love This Recipe

This No-Bake Strawberry Crunch Cheesecake is a creamy, crunchy, and flavorful dessert that’s easy to prepare. With a buttery crust, smooth cheesecake filling, and crispy strawberry topping, it’s a crowd-pleaser for any occasion.

Nutritional Information (Per Serving)

Calories: 380
Protein: 4g
Carbohydrates: 40g
Fat: 22g
Fiber: 2g
Sugar: 28g

Values are approximate and may vary based on ingredient brands.

Make-Ahead and Storage Tips

Make Ahead: Prepare the cheesecake a day in advance and let it chill overnight.
Storage: Keep refrigerated in an airtight container for up to 4 days.
Freezing: Freeze for up to 2 months. Thaw in the refrigerator before serving.

Conclusion

No-Bake Strawberry Crunch Cheesecake is an effortless yet decadent dessert with layers of buttery crust, creamy filling, and a crunchy strawberry topping. Perfect for any occasion, this cheesecake is sure to impress. Try it today and enjoy a refreshing, no-bake treat!