Nutella Bread Bombs Recipe: Gooey, Chocolate-Filled Bites of Heaven
Nutella Bread Bombs are the ultimate bite-sized indulgence—crisp on the outside, warm and gooey on the inside. These irresistible little treats are made with soft bread dough wrapped around rich Nutella, then baked or air-fried until golden and melty. They’re perfect as a quick dessert, a fun snack, or a sweet addition to brunch. With minimal ingredients and maximum flavor, Nutella Bread Bombs are a guaranteed hit with both kids and adults. You can have them ready in no time, and they’re easy to customize with different fillings or toppings. Whether served fresh from the oven or cooled with a dusting of powdered sugar, these bombs are explosive in the best way.
What Makes These Treats Special?
Nutella Bread Bombs are wonderfully simple but deliver an indulgent punch. Each one is filled with a spoonful of Nutella, which turns molten and fudgy as they bake. The exterior is crisp and golden, especially when brushed with butter and dusted with cinnamon sugar or powdered sugar. You can use store-bought dough or homemade, and the options for fillings are endless—from fruit to peanut butter to caramel.
They’re quick, customizable, and seriously satisfying.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12 bread bombs
Ingredients
- 1 can refrigerated biscuit dough or crescent roll dough
- ½ cup Nutella (or other chocolate-hazelnut spread)
- 2 tbsp melted butter (for brushing)
- Optional: cinnamon sugar or powdered sugar for topping
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Dough
Separate the biscuit or crescent dough into individual pieces. Flatten each piece into a small circle using your hands or a rolling pin.
3. Fill with Nutella
Place about 1 teaspoon of Nutella in the center of each dough circle. Be careful not to overfill.
4. Seal the Bombs
Bring the edges of the dough up and over the Nutella, pinching tightly to seal. Roll into a smooth ball and place seam-side down on the baking sheet.
5. Bake the Bread Bombs
Brush each ball with melted butter. Bake for 8–10 minutes, or until golden brown and puffed.
6. Add Finishing Touches
Once out of the oven, brush with additional butter if desired and sprinkle with cinnamon sugar or powdered sugar. Let cool slightly before serving.
Variations
- Strawberry Nutella Bombs: Add a slice of strawberry with the Nutella for a fruity twist.
- Banana Filling: Place a thin banana slice along with the Nutella for a creamy combo.
- Peanut Butter Nutella Bombs: Swap in or add a dab of peanut butter.
- Air Fryer Method: Air fry at 350°F for 6–8 minutes until golden and crispy.
- Glazed Bombs: Drizzle with vanilla glaze or melted chocolate for extra sweetness.
Equipment You’ll Need
- Baking sheet
- Parchment paper
- Spoon or cookie scoop
- Pastry brush
- Small rolling pin (optional)
Nutritional Information (Per Serving, Approx.)
- Calories: ~160
- Carbohydrates: 20g
- Fat: 8g
- Protein: 2g
- Sugar: 9g
Note: Nutrition may vary based on dough brand and toppings.
Storage Tips
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep for up to 4 days and reheat before serving.
- Freezing: Freeze unbaked, filled dough balls and bake directly from frozen (add 3–4 minutes to baking time).
My Cooking Experience
Nutella Bread Bombs have become one of my favorite go-to treats when I need something quick and delicious. I love how easy they are to prep and how crowd-pleasing they always are—especially warm out of the oven with that perfect gooey center. I’ve made them for brunch tables, sleepovers, and even as a last-minute dessert when guests drop by. Everyone always asks for seconds (and the recipe)!
Conclusion
Nutella Bread Bombs are small in size but big on flavor. From their buttery, golden exterior to their melty chocolate centers, they’re a treat that’s both fun and comforting. Easy to make and endlessly adaptable, they’re a must-try for anyone who loves a good sweet snack. Make a batch—you won’t regret it.
Nutella Bread Bombs
Ingredients
- 1 can refrigerated biscuit dough or crescent roll dough
- ½ cup Nutella or other chocolate-hazelnut spread
- 2 tbsp melted butter for brushing
- Optional: cinnamon sugar or powdered sugar for topping
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate the biscuit or crescent dough into individual pieces. Flatten each piece into a small circle using your hands or a rolling pin.
- Place about 1 teaspoon of Nutella in the center of each dough circle. Be careful not to overfill.
- Bring the edges of the dough up and over the Nutella, pinching tightly to seal. Roll into a smooth ball and place seam-side down on the baking sheet.
- Brush each ball with melted butter. Bake for 8–10 minutes, or until golden brown and puffed.
- Once out of the oven, brush with additional butter if desired and sprinkle with cinnamon sugar or powdered sugar. Let cool slightly before serving.
Notes
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep for up to 4 days and reheat before serving.
