Old Fashioned Potato Candy Recipe: A Sweet Vintage Treat with a Surprising Twist
Old Fashioned Potato Candy is a nostalgic Southern confection with a surprising secret ingredient—mashed potatoes! This no-bake treat may sound unusual at first, but it’s a classic for good reason. The starchy potato base combines beautifully with powdered sugar to form a pliable, fondant-like dough that’s rolled with creamy peanut butter and sliced into sweet, pinwheel-style candies. This recipe originated during the Great Depression when folks had to get creative with humble pantry staples. Today, it remains a favorite around holidays and family gatherings thanks to its rich flavor, unique texture, and simple preparation. If you’re looking for an old-school dessert that’s fun to make and delicious to eat, Potato Candy is a must-try!
What Makes This Candy Special?
What makes Old Fashioned Potato Candy stand out is the brilliant use of leftover mashed potatoes to create a smooth, sweet dough. It doesn’t taste like potatoes—instead, it provides structure and moisture for a melt-in-your-mouth bite. The swirl of peanut butter adds richness and nostalgia in every slice. It’s gluten-free, budget-friendly, and a great conversation starter!
Cooking Time
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: About 30 pieces
Ingredients
- ½ cup mashed potatoes (plain, no butter or seasoning)
- 4–6 cups powdered sugar
- 1 tsp vanilla extract
- ½ cup creamy peanut butter
Instructions
1. Prepare the Mashed Potatoes
Use completely cooled, plain mashed potatoes. If making them fresh, boil and mash a peeled potato until smooth, then let cool. Avoid adding any butter, salt, or milk.
2. Make the Dough
In a large bowl, combine the mashed potatoes and vanilla extract. Gradually mix in powdered sugar, one cup at a time, until a thick, pliable dough forms. It should be soft but not sticky. You may need up to 6 cups depending on the moisture in your potatoes.
3. Roll Out the Dough
Place a sheet of wax or parchment paper on a clean surface. Dust with powdered sugar and roll the dough into a rectangle about ¼ inch thick.
4. Spread Peanut Butter
Evenly spread the peanut butter across the dough, leaving about ½ inch border around the edges.
5. Roll and Chill
Carefully roll the dough into a tight log, starting from the long edge. Wrap the log in parchment or plastic wrap and chill for at least 1 hour until firm.
6. Slice and Serve
Once chilled, unwrap the log and slice into ½-inch rounds. Serve immediately or store for later.
Variations
- Nut-Free Option: Use sunflower seed butter or cookie butter instead of peanut butter.
- Chocolate Swirl: Swap peanut butter for Nutella or chocolate spread.
- Coconut Twist: Roll the finished slices in shredded coconut for added texture.
- Colored Dough: Add food coloring to the dough for a festive or themed look.
Equipment You’ll Need
- Mixing bowl
- Hand mixer or spatula
- Rolling pin
- Parchment or wax paper
- Sharp knife for slicing
- Measuring cups and spoons
Nutritional Information (Per Piece, Approx.)
- Calories: ~90
- Carbohydrates: 15g
- Fat: 3g
- Protein: 1g
- Sugar: 13g
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to 1 week—just let it sit out a few minutes before serving.
- Freezer: Freeze in a single layer, then store in a sealed bag for up to 2 months. Thaw before serving.
My Cooking Experience
Potato Candy always brings back warm memories of my grandmother’s kitchen. It’s one of those quirky recipes that sounds strange at first but totally wins you over after one bite. I remember helping roll the dough as a kid—it was messy and fun! Now I love making it during the holidays or when I want to introduce friends to a unique piece of dessert history.
Conclusion
Old Fashioned Potato Candy is a delightful surprise—a vintage treat that turns humble ingredients into a sweet, creamy dessert. With its smooth texture, peanut butter filling, and easy preparation, it’s no wonder this Depression-era favorite has stood the test of time. Make a batch for your next holiday party or just to relive a little kitchen nostalgia—you’ll be amazed by the flavor and charm in every swirl.
Old Fashioned Potato Candy
Ingredients
Method
- Use completely cooled, plain mashed potatoes. If making them fresh, boil and mash a peeled potato until smooth, then let cool. Avoid adding any butter, salt, or milk.
- In a large bowl, combine the mashed potatoes and vanilla extract. Gradually mix in powdered sugar, one cup at a time, until a thick, pliable dough forms. It should be soft but not sticky. You may need up to 6 cups depending on the moisture in your potatoes.
- Place a sheet of wax or parchment paper on a clean surface. Dust with powdered sugar and roll the dough into a rectangle about ¼ inch thick.
- Evenly spread the peanut butter across the dough, leaving about ½ inch border around the edges.
- Carefully roll the dough into a tight log, starting from the long edge. Wrap the log in parchment or plastic wrap and chill for at least 1 hour until firm.
- Once chilled, unwrap the log and slice into ½-inch rounds. Serve immediately or store for later.
Notes
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to 1 week—just let it sit out a few minutes before serving.
