Oreo Mud Pie Recipe: A Creamy, Crunchy, No-Bake Dessert Dream
Oreo Mud Pie is the ultimate indulgent treat—layered with crushed Oreo cookies, a velvety cream cheese and whipped topping layer, smooth chocolate pudding, and more whipped cream for a luxurious finish. It’s cool, creamy, and packed with chocolatey crunch in every bite. This no-bake dessert is a crowd-pleaser that’s easy to whip up, making it perfect for potlucks, holidays, or just when that sweet tooth calls. If you’re a fan of Oreo desserts, this layered pie will hit all the right notes: decadent, nostalgic, and completely irresistible. Best of all, no oven required—just chill, serve, and enjoy!
What Makes This Dessert Special?
Oreo Mud Pie combines a satisfying mix of textures and flavors. The crushed Oreo crust adds a rich crunch, while the layers of cream cheese and chocolate pudding provide a smooth and fluffy contrast. It’s a dessert that looks impressive but is shockingly easy to prepare, especially since it’s a no-bake recipe. Ideal for warm-weather entertaining or lazy weekends, this is the kind of dessert that keeps people coming back for seconds.
Cooking Time
- Prep Time: 20 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: 4 hours 20 minutes
- Servings: 12 slices
Ingredients
For the Crust:
- 25 Oreo cookies
- 5 tbsp unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
For the Chocolate Pudding Layer:
- 1 (5.9 oz) box instant chocolate pudding mix
- 2 ¾ cups cold milk
For Topping:
- 1 ½ cups whipped topping
- Crushed Oreos or mini Oreos for garnish
Instructions
1. Make the Oreo Crust
Crush the Oreo cookies in a food processor or in a zip-top bag with a rolling pin until fine crumbs form. Mix with melted butter until evenly coated. Press firmly into the bottom of a 9×13-inch baking dish or pie dish to form the crust. Chill in the refrigerator while preparing the filling.
2. Prepare the Cream Cheese Layer
In a medium bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Fold in the whipped topping until fully combined. Spread this layer evenly over the chilled Oreo crust.
3. Mix the Chocolate Pudding
In another bowl, whisk together the chocolate pudding mix and cold milk for 2 minutes, or until thickened. Let sit for 5 minutes, then pour and spread over the cream cheese layer.
4. Add the Final Topping
Spread the remaining whipped topping over the pudding layer. Smooth the top with a spatula. Garnish with crushed Oreos or mini Oreo cookies.
5. Chill and Serve
Refrigerate the pie for at least 4 hours or overnight to allow the layers to set. Slice and serve chilled for best results.
Variations
- Peanut Butter Mud Pie: Add a layer of peanut butter mixed with cream cheese under the pudding.
- Mint Oreo Twist: Use Mint Oreos for a fresh, cool version.
- Mocha Mud Pie: Add a teaspoon of espresso powder to the pudding mix for a coffee kick.
- Nutty Crunch: Sprinkle chopped pecans or walnuts between layers for added crunch.
- Gluten-Free Version: Use gluten-free chocolate cookies in place of regular Oreos.
Equipment You’ll Need
- 9×13-inch baking dish or deep pie dish
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Spatula
- Food processor or rolling pin (for Oreo crust)
Nutritional Information (Per Serving, Approx.)
- Calories: ~320
- Carbohydrates: 34g
- Fat: 18g
- Protein: 3g
- Sugar: 22g
Storage Tips
- Refrigerator: Store covered in the refrigerator for up to 5 days.
- Freezing: Freeze the entire pie before garnishing for up to 1 month. Thaw in the fridge overnight before serving.
- Make Ahead: Best made the night before serving to let the layers fully set.
My Cooking Experience
Oreo Mud Pie has always been a go-to in my kitchen when I need something fast, decadent, and guaranteed to be loved. I’ve made it for birthdays, BBQs, and just because. It’s incredibly versatile, and I’ve tried countless flavor tweaks that all turned out delicious. The creamy layers combined with the Oreo crunch make this one of those comfort desserts that everyone requests again and again.
Conclusion
Oreo Mud Pie is a dreamy, no-bake dessert that delivers layers of rich chocolate and creamy filling with the iconic flavor of Oreos. Easy to assemble and even easier to enjoy, it’s perfect for any occasion. Keep this recipe handy when you want something sweet, simple, and sure to impress.
Oreo Mud Pie
Ingredients
Method
- Crush the Oreo cookies in a food processor or in a zip-top bag with a rolling pin until fine crumbs form. Mix with melted butter until evenly coated. Press firmly into the bottom of a 9×13-inch baking dish or pie dish to form the crust. Chill in the refrigerator while preparing the filling.
- In a medium bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Fold in the whipped topping until fully combined. Spread this layer evenly over the chilled Oreo crust.
- In another bowl, whisk together the chocolate pudding mix and cold milk for 2 minutes, or until thickened. Let sit for 5 minutes, then pour and spread over the cream cheese layer.
- Spread the remaining whipped topping over the pudding layer. Smooth the top with a spatula. Garnish with crushed Oreos or mini Oreo cookies.
- Refrigerate the pie for at least 4 hours or overnight to allow the layers to set. Slice and serve chilled for best results.
Notes
- Refrigerator: Store covered in the refrigerator for up to 5 days.
- Freezing: Freeze the entire pie before garnishing for up to 1 month. Thaw in the fridge overnight before serving.
- Make Ahead: Best made the night before serving to let the layers fully set.
