Pancake Poppers Recipe: A Fun and Fluffy Breakfast Treat 🥞✨
Pancake Poppers are bite-sized, fluffy delights that bring the joy of pancakes in a convenient, poppable form. These mini pancakes are perfect for breakfast on the go, brunch gatherings, or even as a fun snack. Light, airy, and customizable with various toppings, these little treats are easy to make and incredibly delicious. Whether you dip them in syrup, dust them with powdered sugar, or stuff them with chocolate chips, Pancake Poppers will be a hit for all ages!
Cooking Time ⏳
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
My Cooking Experience 👩🍳
With 4-5 years of cooking experience, I’ve mastered the art of making pancakes light and fluffy. The trick to achieving perfect Pancake Poppers is a well-mixed batter and cooking them at the right temperature to get a golden-brown finish!
Ingredients 🛒
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup buttermilk
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp melted butter
- ¼ cup mini chocolate chips (optional)
- Maple syrup, powdered sugar, or fruit for topping
Instructions 🍽️
1. Prepare the Batter 🥣
In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, egg, vanilla extract, and melted butter. Slowly add the wet ingredients to the dry, stirring until just combined.
2. Add Optional Mix-Ins 🍫
If using chocolate chips or fruit, gently fold them into the batter, ensuring they are evenly distributed.
3. Cook the Poppers 🔥
Heat a greased mini muffin pan or a cake pop maker. Fill each mold with batter, about ¾ full. Cook for 3-4 minutes per side until golden brown and puffed up.
4. Serve and Enjoy 🍽️
Remove from heat, let cool slightly, and serve with maple syrup, powdered sugar, or fresh fruit. Enjoy your bite-sized pancake treats!
Variations 🔄
- Berry Bliss: Add fresh blueberries or raspberries to the batter.
- Cinnamon Sugar: Roll the poppers in cinnamon sugar for a churro-like twist.
- Nutty Delight: Stir in chopped pecans or walnuts for a crunchy texture.
- Protein Boost: Replace half of the flour with almond flour for a healthier option.
Equipment You’ll Need 🔪
- Mixing bowls
- Whisk
- Mini muffin pan or cake pop maker
- Spatula
Why You’ll Love It ❤️
- Fun and easy to eat 🥞👌
- Customizable with various toppings 🍓🍫
- Quick to make in under 20 minutes ⏳
- Perfect for kids and adults alike 👨👩👧👦
Nutritional Information 📊
- Calories: ~120 per serving
- Protein: 3g
- Carbs: 18g
- Fat: 5g
Storage Tips ❄️
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze in a ziplock bag for up to a month.
- Reheating: Warm in the microwave or oven before serving.
Conclusion 🏁
Pancake Poppers are a delightful twist on classic pancakes, offering a fun and delicious way to enjoy breakfast. Whether you’re making them for a busy morning or a cozy weekend treat, they’re sure to be a crowd-pleaser. Try them today and start your day with a bite of happiness! 🥞✨
Pancake Poppers
Ingredients
Method
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, egg, vanilla extract, and melted butter. Slowly add the wet ingredients to the dry, stirring until just combined.
- If using chocolate chips or fruit, gently fold them into the batter, ensuring they are evenly distributed.
- Heat a greased mini muffin pan or a cake pop maker. Fill each mold with batter, about ¾ full. Cook for 3-4 minutes per side until golden brown and puffed up.
- Remove from heat, let cool slightly, and serve with maple syrup, powdered sugar, or fresh fruit. Enjoy your bite-sized pancake treats!
Notes
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze in a ziplock bag for up to a month.
- Reheating: Warm in the microwave or oven before serving.
