Peanut Butter Cup Brownies Recipe: Rich and Fudgy
Peanut Butter Cup Brownies are a chocolate lover’s dream! These rich, fudgy brownies are packed with peanut butter cups, creating a decadent treat that melts in your mouth. Perfect for parties, holidays, or just a sweet craving, they’re easy to make and irresistibly delicious. Serve them warm with ice cream or enjoy them on their own!
⏳ Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12
📝 Ingredients
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 ½ cups peanut butter cups, chopped
🍨 Instructions
Step 1: Prepare the Batter
Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing until fully incorporated.
Step 2: Mix Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, stirring gently to combine. Be careful not to overmix.
Step 3: Add Peanut Butter Cups
Gently fold in the chopped peanut butter cups, ensuring they are evenly distributed throughout the batter. The creamy peanut butter filling will melt slightly, adding extra richness.
For more delicious treats, check out Chocolate Chip Cookies.
Step 4: Bake the Brownies
Pour the batter into the prepared pan and spread it evenly. Bake for 30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Let the brownies cool in the pan before slicing.
Step 5: Serve and Enjoy
Cut into squares and serve warm or at room temperature. These brownies taste amazing on their own or paired with Chocolate Milkshake for an extra indulgent dessert.
🔥 Tips for the Best Peanut Butter Cup Brownies
- Use quality cocoa powder – It enhances the chocolate flavor and makes the brownies richer.
- Don’t overbake – Slightly underbaking keeps them fudgy in the center.
- Chill before cutting – For cleaner slices, refrigerate the brownies for 30 minutes before slicing.
- Top with extra peanut butter cups – Sprinkle some on top before baking for an even more decadent look.
💛 Why You’ll Love This Recipe
These Peanut Butter Cup Brownies offer the perfect combination of chocolate and peanut butter in every bite. They’re soft, chewy, and packed with gooey peanut butter cups, making them an absolute crowd-pleaser. Whether for a special occasion or a simple treat, these brownies will satisfy any sweet tooth.
🥄 Nutritional Information (Per Serving)
- Calories: 320
- Protein: 4g
- Carbohydrates: 42g
- Fat: 16g
- Sugar: 30g
- Fiber: 2g
Values are approximate and may vary based on ingredients used.
❄️ Make-Ahead and Storage Tips
- Make Ahead: Prepare the batter and refrigerate it for up to 24 hours before baking.
- Storage: Store leftovers in an airtight container at room temperature for up to 4 days.
- Freezing: Freeze baked brownies in a sealed container for up to 3 months. Thaw at room temperature before serving.
🍽️ Conclusion
Peanut Butter Cup Brownies are a must-try for any dessert lover. With their fudgy texture, rich chocolate flavor, and creamy peanut butter goodness, they’re an easy yet indulgent treat. Try this recipe today and enjoy a bite of chocolate-peanut butter perfection! 😍
Peanut Butter Cup Brownies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing until fully incorporated.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, stirring gently to combine. Be careful not to overmix.
- Gently fold in the chopped peanut butter cups, ensuring they are evenly distributed throughout the batter. The creamy peanut butter filling will melt slightly, adding extra richness.
- Pour the batter into the prepared pan and spread it evenly. Bake for 30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Let the brownies cool in the pan before slicing.
Notes
- Make Ahead: Prepare the batter and refrigerate it for up to 24 hours before baking.
- Storage: Store leftovers in an airtight container at room temperature for up to 4 days.
