Pecan Pie Balls Recipe: A Rich, Nutty, and Irresistible No-Bake Delight
Pecan Pie Balls are everything you love about a traditional pecan pie, but in bite-sized, no-bake form. These rich treats are made with crushed graham crackers, finely chopped pecans, brown sugar, and a touch of maple syrup or corn syrup to hold it all together. Then they’re dipped in melted chocolate for a decadent finish. It’s the ultimate quick dessert, combining the warm, buttery flavors of pecan pie with the ease of a no-fuss recipe. Whether you’re looking for a fun party treat, a holiday dessert platter addition, or a sweet snack to satisfy a craving, Pecan Pie Balls check all the boxes. They require no oven, minimal cleanup, and come together in under 30 minutes. It’s the perfect way to bring those cozy, Southern pecan pie vibes to your kitchen—without even turning on the oven.
Why You’ll Love It
Pecan Pie Balls are quick, delicious, and bring all the flavor of classic pecan pie without the hassle of baking. The rich, nutty filling pairs perfectly with the sweet chocolate coating. They’re a hit at parties, easy to transport, and make great edible gifts. Plus, they’re freezer-friendly, making them a go-to treat you can prep ahead of time.
Cooking Time
- Prep Time: 25 minutes
- Chill Time: 30 minutes
- Total Time: 55 minutes
- Servings: 20–24 balls
Ingredients
- 1 ½ cups finely chopped pecans
- 1 cup graham cracker crumbs
- ½ cup brown sugar
- ¼ cup maple syrup or light corn syrup
- 2 tbsp melted butter
- ½ tsp vanilla extract
- Pinch of salt
- 1 ½ cups semi-sweet or milk chocolate chips (for coating)
- 1 tsp coconut oil or shortening (optional, for smoother melting)
Instructions
1. Make the Filling
In a large mixing bowl, combine chopped pecans, graham cracker crumbs, brown sugar, and salt. Stir in the maple syrup, melted butter, and vanilla extract. Mix well until a thick, sticky dough forms.
2. Roll into Balls
Scoop out about a tablespoon of dough and roll it into a smooth ball using your hands. Place each ball on a parchment-lined baking sheet. Once all are rolled, chill in the freezer for 30 minutes to firm up.
3. Melt the Chocolate
In a microwave-safe bowl, melt chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each, until smooth and fully melted.
4. Dip and Set
Using a fork or dipping tool, coat each chilled ball in the melted chocolate, letting excess drip off. Return to the parchment-lined tray. Once all are coated, refrigerate or freeze until the chocolate sets—about 10–15 minutes.
Variations
- Boozy Kick: Add 1 tablespoon of bourbon for an adult twist.
- White Chocolate Coating: Use white chocolate instead of dark for a sweeter version.
- Spiced Pecan Pie Balls: Add a pinch of cinnamon or nutmeg to the filling.
- Crunchy Topping: Sprinkle extra chopped pecans or sea salt on top before the chocolate sets.
Equipment You’ll Need
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Fork or dipping tool
- Microwave-safe bowl
Nutritional Information (Per Ball)
- Calories: ~150
- Fat: 9g
- Carbohydrates: 16g
- Sugar: 11g
- Protein: 2g
Storage Tips
- Refrigerate: Store in an airtight container in the fridge for up to 1 week.
- Freeze: Freeze in a sealed container for up to 3 months. Thaw in the fridge before serving.
- Room Temperature: Can sit out for a few hours during events or parties, but keep chilled for longer storage.
My Cooking Experience
With over 4 years in the kitchen, I’ve found these Pecan Pie Balls to be one of the easiest and most satisfying no-bake treats. They remind me of Southern holiday tables and family potlucks. The balance of sweetness, nuttiness, and that chocolate shell makes them a hit every time. They’re incredibly easy to whip up, but feel gourmet with every bite.
Conclusion
Pecan Pie Balls are a quick, no-bake version of the classic dessert that’s perfect for any occasion. From their nutty filling to the smooth chocolate shell, they deliver big flavor in a small package. Whether you’re making them for a crowd or just craving something sweet and satisfying, these little treats are sure to impress. Give them a try, and they just might become a new favorite in your kitchen.
Pecan Pie Balls
Ingredients
Method
- In a large mixing bowl, combine chopped pecans, graham cracker crumbs, brown sugar, and salt. Stir in the maple syrup, melted butter, and vanilla extract. Mix well until a thick, sticky dough forms.
- Scoop out about a tablespoon of dough and roll it into a smooth ball using your hands. Place each ball on a parchment-lined baking sheet. Once all are rolled, chill in the freezer for 30 minutes to firm up.
- In a microwave-safe bowl, melt chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each, until smooth and fully melted.
- Using a fork or dipping tool, coat each chilled ball in the melted chocolate, letting excess drip off. Return to the parchment-lined tray. Once all are coated, refrigerate or freeze until the chocolate sets—about 10–15 minutes.
Notes
- Refrigerate: Store in an airtight container in the fridge for up to 1 week.
- Freeze: Freeze in a sealed container for up to 3 months. Thaw in the fridge before serving.
