Pecan Pie Cheesecake Bars are the ultimate dessert mashup that brings together two beloved classics: rich, creamy cheesecake and gooey, nutty pecan pie. These bars feature a buttery shortbread crust, a luscious cheesecake layer, and a sticky-sweet pecan topping that’s loaded with toasted nuts and caramel-like flavor. Perfect for holidays, potlucks, or any time you want to wow a crowd, these bars deliver the comforting flavors of fall in every bite. They’re easy to slice, easy to serve, and absolutely irresistible.

What Makes This Dessert Special?

The magic of Pecan Pie Cheesecake Bars lies in their luxurious texture and flavor contrast. You get the creamy, tangy smoothness of a cheesecake paired with the rich, brown sugar and maple syrup sweetness of pecan pie. The nutty crunch on top balances beautifully with the velvety center and crisp crust. These bars are easier to make than a full cheesecake and far less fussy than a traditional pecan pie—but they taste just as impressive.

Cooking Time

Prep Time: 25 minutes
Bake Time: 55 minutes
Chill Time: 2 hours
Total Time: 3 hours 20 minutes
Servings: 12 bars

Ingredients

For the Crust:

1 cup all-purpose flour
¼ cup granulated sugar
½ cup (1 stick) unsalted butter, melted
Pinch of salt

For the Cheesecake Layer:

16 oz (2 blocks) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract

For the Pecan Topping:

1 cup chopped pecans
½ cup light brown sugar, packed
¼ cup maple syrup (or corn syrup)
2 tbsp heavy cream
2 tbsp unsalted butter
1 tsp vanilla extract
Pinch of salt

Instructions

1. Make the Crust

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. In a medium bowl, mix together flour, sugar, salt, and melted butter until a crumbly dough forms. Press into the bottom of the prepared pan and bake for 15 minutes, until lightly golden. Set aside to cool slightly.

2. Prepare the Cheesecake Layer

In a large bowl, beat the softened cream cheese until smooth. Add sugar and beat until combined. Add eggs one at a time, then mix in the vanilla extract. Pour the cheesecake mixture over the baked crust and smooth the top.

3. Bake the Cheesecake

Return the pan to the oven and bake for 30–35 minutes, or until the center is set and just slightly jiggly. Remove from the oven and let cool to room temperature.

4. Make the Pecan Topping

In a saucepan over medium heat, combine brown sugar, maple syrup, heavy cream, butter, vanilla extract, and salt. Stir until the mixture is smooth and begins to bubble. Stir in chopped pecans and cook for 1–2 more minutes, then remove from heat.

5. Assemble and Chill

Pour the pecan topping over the cooled cheesecake layer and spread it out evenly. Transfer the pan to the refrigerator and chill for at least 2 hours (or overnight) to set completely.

6. Slice and Serve

Once fully chilled, lift the bars out using the parchment paper. Slice into squares or bars using a sharp knife. Wipe the knife between slices for clean cuts.

Variations

Chocolate Drizzle: Add a drizzle of dark or milk chocolate over the top before serving.
Bourbon Pecan: Add a tablespoon of bourbon to the pecan topping for a boozy twist.
Gluten-Free Option: Use a gluten-free flour blend for the crust.
Coconut Crunch: Add a handful of shredded coconut to the pecan topping for a tropical note.

Equipment You’ll Need

Mixing bowls
Hand mixer or stand mixer
8×8-inch baking pan
Saucepan
Parchment paper
hisk and spatula
Knife for slicing

Nutritional Information (Approx. Per Serving)

Calories: ~360
Carbohydrates: 32g
Fat: 25g
Protein: 5g
Sugar: 22g

Storage Tips

Refrigeration: Store in an airtight container in the fridge for up to 5 days.
Freezing: Wrap bars individually and freeze for up to 2 months. Thaw in the fridge overnight before serving.
Make Ahead: These bars are perfect to make a day in advance since the flavors develop more after chilling.

My Cooking Experience

After years of experimenting with holiday desserts, these Pecan Pie Cheesecake Bars have become a staple at my table. I love how they blend the gooey sweetness of pecan pie with the creamy depth of cheesecake. They’re simpler than a traditional pie but pack just as much flavor. Every time I bring these to a gathering, people ask for the recipe—and there are never any leftovers!

Conclusion

Pecan Pie Cheesecake Bars are a rich, indulgent dessert that brings together everything we love about two classic treats. With their buttery crust, creamy middle, and caramelized nut topping, they’re perfect for special occasions or just treating yourself. Easy to make and easier to love, these bars are sure to earn a permanent spot in your dessert lineup.

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