Pecan Pie Cobbler Recipe: A Rich, Gooey, and Irresistibly Buttery Dessert
Pecan Pie Cobbler is everything you love about traditional pecan pie but taken to a whole new level of indulgence. With layers of buttery cobbler dough, a sticky brown sugar filling, and a generous topping of crunchy pecans, this dessert is sweet, gooey, and comforting. As it bakes, the magic happens—the rich filling thickens into a caramel-like sauce, the crust turns golden and slightly crisp, and the pecans toast to perfection. This is the kind of dessert that fills your kitchen with the warm scent of brown sugar and toasted nuts. It’s perfect for fall and holiday gatherings, but honestly, it’s delicious year-round. Serve it warm with a scoop of vanilla ice cream and you’ll see why this cobbler is often more requested than the pie it was inspired by. It’s rustic, rich, and always a crowd-pleaser.
What Makes This Dessert Special?
Pecan Pie Cobbler stands out for its texture and flavor. You get that signature pecan pie taste—sweet, buttery, nutty—but with the added bonus of a tender cobbler-style crust and a more generous ratio of gooey filling. It’s easier to make than a traditional pie, with no rolling out dough or blind baking. Just layer, bake, and enjoy. It’s comfort food at its best.
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
Ingredients
- 1/2 cup unsalted butter (1 stick), melted
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups packed brown sugar
- 1 1/2 cups boiling water
- 1 1/2 cups chopped pecans
Instructions
1. Prepare the Batter
Preheat oven to 350°F (175°C). Pour the melted butter into the bottom of a 9×13-inch baking dish. In a separate bowl, whisk together the flour, baking powder, salt, granulated sugar, milk, and vanilla extract until smooth. Pour the batter over the melted butter—do not stir.
2. Add the Sugar and Pecans
Sprinkle the brown sugar evenly over the batter. Then, scatter the chopped pecans over the top. Again, do not mix—this layering is what gives the cobbler its gooey filling and crisp top.
3. Add Boiling Water
Carefully pour the boiling water over the entire dish. This might seem strange, but it’s key to creating that caramel-like sauce as the cobbler bakes. Don’t stir.
4. Bake to Perfection
Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and set. The bottom will be soft and gooey. Let cool slightly before serving.
Variations
- Bourbon Twist: Add 1 tablespoon of bourbon to the batter for depth of flavor.
- Maple Flavor: Use maple syrup in place of some of the brown sugar.
- Chocolate Chip: Sprinkle mini chocolate chips over the pecans for a chocolatey surprise.
- Gluten-Free: Substitute gluten-free baking mix for the flour.
- Mini Cobblers: Bake in individual ramekins for a fun serving twist.
Equipment You’ll Need
- 9×13-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Whisk or spatula
- Kettle or saucepan (to boil water)
Nutritional Information (Per Serving)
- Calories: ~450
- Carbohydrates: 60g
- Fat: 22g
- Protein: 4g
- Sugar: 40g
Values are approximate and may vary depending on ingredient brands and portion size.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Warm in the microwave or oven until heated through.
- Freezing: Freeze portions in airtight containers for up to 2 months. Thaw and reheat before serving.
My Cooking Experience
With over 4 years in the kitchen, I’ve tried dozens of pecan desserts, but nothing satisfies quite like this Pecan Pie Cobbler. I love how it turns simple pantry ingredients into something truly decadent. The bubbling brown sugar sauce and crunchy pecan topping never fail to wow guests, and it’s so much easier than baking a pie. This cobbler has become a go-to for family gatherings, especially around the holidays.
Conclusion
Pecan Pie Cobbler is the perfect fusion of classic pecan pie and homey cobbler. It’s rich, comforting, and surprisingly easy to make. The contrast between the buttery crust, gooey caramel center, and toasted pecans makes every bite unforgettable. Whether you serve it for a special occasion or just because, this is a dessert that’s bound to become a favorite. Try it once, and you’ll be hooked.
Pecan Pie Cobbler
Ingredients
Method
- Preheat oven to 350°F (175°C). Pour the melted butter into the bottom of a 9×13-inch baking dish. In a separate bowl, whisk together the flour, baking powder, salt, granulated sugar, milk, and vanilla extract until smooth. Pour the batter over the melted butter—do not stir.
- Sprinkle the brown sugar evenly over the batter. Then, scatter the chopped pecans over the top. Again, do not mix—this layering is what gives the cobbler its gooey filling and crisp top.
- Carefully pour the boiling water over the entire dish. This might seem strange, but it’s key to creating that caramel-like sauce as the cobbler bakes. Don’t stir.
- Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and set. The bottom will be soft and gooey. Let cool slightly before serving.
Notes
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Warm in the microwave or oven until heated through.
