Pineapple Pork Recipe: Sweet and Savory Delight
Pineapple Pork is a delicious blend of tender pork, juicy pineapple, and a savory-sweet sauce. This dish is easy to make in just 30 minutes and pairs perfectly with rice or vegetables. With a balance of tangy, sweet, and savory flavors, it’s a perfect meal for busy weeknights or special occasions.
Ingredients
- 1 lb pork tenderloin, cut into bite-sized pieces
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Step 1: Prepare the Sauce
In a small bowl, mix pineapple juice, soy sauce, honey, and cornstarch until smooth. Set aside.
For more delicious pork recipes, check out Pork Chops Recipe.
Step 2: Cook the Pork
Heat olive oil in a skillet over medium-high heat. Add the pork pieces and cook for 4–5 minutes until browned.
Step 3: Add Aromatics
Stir in garlic, ginger, and black pepper. Cook for another minute until fragrant.
Step 4: Combine with Pineapple
Add pineapple chunks and pour in the prepared sauce. Stir well and simmer for 5–7 minutes until the pork is fully cooked and the sauce thickens.
Step 5: Serve and Enjoy
Remove from heat and serve warm over rice or steamed vegetables. Garnish with green onions or sesame seeds if desired.
Tips for the Best Pineapple Pork
- Use fresh pineapple – It enhances the natural sweetness and adds better texture.
- Slice pork evenly – Ensures even cooking and tender results.
- Thicken the sauce – If needed, add an extra teaspoon of cornstarch mixed with water.
- Spice it up – Add red pepper flakes or a splash of hot sauce for extra heat.
Why You’ll Love This Recipe
Pineapple Pork is quick, easy, and packed with bold flavors. The combination of sweet pineapple and savory pork creates a satisfying dish that pairs well with rice, noodles, or a fresh salad.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 28g
- Carbohydrates: 20g
- Fat: 12g
- Fiber: 2g
- Sugar: 14g
Values are approximate and may vary based on ingredients used.
Make-Ahead and Storage Tips
- Make Ahead: Marinate the pork in the sauce for up to 24 hours for extra flavor.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over medium heat or microwave for 1–2 minutes.
- Freezing: Freeze cooked Pineapple Pork for up to 2 months in a sealed container.
Serving Suggestions
This dish pairs wonderfully with steamed jasmine rice, quinoa, or stir-fried vegetables. For another comforting meal, try Crockpot Mac N Cheese for a cheesy side dish.
Conclusion
Pineapple Pork is a simple yet flavorful dish that brings together sweet and savory notes in every bite. Whether for a quick weeknight meal or a special dinner, this recipe is sure to impress. Try it today and enjoy a delicious homemade meal!
