Pioneer Woman Sausage Gravy is a rich, creamy, and flavorful Southern staple that’s perfect for a comforting breakfast. This homemade sausage gravy is packed with crumbled sausage, thickened with a buttery roux, and seasoned to perfection with black pepper and a hint of spice. Poured generously over warm, flaky biscuits, this dish is a satisfying way to start the day. Whether you’re cooking for a family brunch or just craving a cozy meal, this classic recipe is simple to make and delivers big on flavor!

Cooking Time ⏳

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings

My Cooking Experience 👩‍🍳

With over 4-5 years of cooking experience, I’ve learned that the secret to a perfect Pioneer Woman Sausage Gravy is using high-quality sausage and slow-cooking the roux to develop a rich, velvety texture. This recipe is a true comfort food favorite!

Ingredients 🛒

1 lb breakfast sausage (mild or spicy)
3 tbsp butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
1/2 tsp salt
1 tsp black pepper
1/2 tsp garlic powder
1/4 tsp cayenne pepper (optional)
Warm biscuits, for serving

Instructions 🍽️

1. Cook the Sausage 🍳

In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles as it cooks. Do not drain the grease.

2. Make the Roux 🥄

Add butter to the skillet and stir until melted. Sprinkle in the flour, stirring continuously for about 1-2 minutes until the flour is fully incorporated and slightly golden.

3. Add the Milk and Seasonings 🥛

Gradually pour in the milk, stirring constantly to prevent lumps. Add salt, black pepper, garlic powder, and cayenne pepper. Continue stirring and let it simmer for 5-7 minutes until the gravy thickens.

4. Serve Over Biscuits 🥯

Once the gravy reaches the desired consistency, remove it from heat. Serve hot over freshly baked biscuits, and enjoy!

Variations 🔄

Spicy Kick: Use hot sausage and add extra cayenne pepper for more heat.
Cheesy Gravy: Stir in 1/2 cup shredded cheddar cheese for a cheesy twist.
Herb-Infused: Add a pinch of thyme or sage for a more aromatic flavor.
Lighter Option: Use turkey sausage and low-fat milk for a lighter version.

Equipment You’ll Need 🔪

Large skillet
Wooden spoon
Measuring cups and spoons
Whisk

Why You’ll Love It ❤️

Rich and creamy texture 🥛
Perfectly seasoned and comforting 🍽️
Quick and easy to make ⏳
Pairs beautifully with biscuits or toast 🥯

Nutritional Information 📊

Calories: ~350 per serving
Protein: 15g
Carbs: 20g
Fat: 25g

Storage Tips ❄️

Refrigeration: Store in an airtight container for up to 3 days.
Reheating: Warm on the stovetop over low heat, adding a splash of milk to maintain creaminess.
Freezing: Freeze in a sealed container for up to 1 month. Thaw in the fridge before reheating.

Conclusion 🏁

Pioneer Woman Sausage Gravy is a Southern classic that’s easy to make and incredibly satisfying. Whether served over biscuits, toast, or even hash browns, this creamy and flavorful gravy will become a breakfast favorite in your home. Try it today and enjoy a warm, comforting start to your day! 🍳✨

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