Pork Chops Recipe

This easy pork chop recipe takes only 30 minutes. You’ll need 4 bone-in pork chops, olive oil, butter, garlic, and Dijon mustard for the sauce. Season the pork chops, sear them in a skillet, and then simmer in a creamy mustard sauce. Serve with your favorite sides for a simple, delicious meal perfect for any occasion.

Detailed Recipe: Pork Chops with Dijon Mustard Sauce

Ingredients:

• 4 bone-in pork chops (1-inch thick)
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice

Step-by-Step Instructions

1. Season the Pork Chops:
   • Pat the pork chops dry with a paper towel to ensure they sear properly. Season both sides generously with salt, pepper, and dried thyme. Let them sit at room temperature for a few minutes.
2. Cook the Pork Chops:
   • Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Once the oil is hot and the butter has melted, add the pork chops to the pan. Sear the chops for about 4-5 minutes per side, or until they are golden brown and cooked through, reaching an internal temperature of 145°F (63°C).
3. Make the Sauce:
   • Once the pork chops are done, remove them from the skillet and set them aside on a plate. In the same skillet, add 2 minced garlic cloves and cook for about 30 seconds until fragrant.
   • Pour in 1/2 cup of chicken broth and stir to combine. Add 1/4 cup of heavy cream, 1 tablespoon Dijon mustard, and 1 teaspoon lemon juice. Stir the sauce and allow it to simmer for 3-4 minutes until it thickens slightly.
4. Return the Pork Chops:
   • Place the cooked pork chops back into the skillet with the sauce. Spoon the sauce over the pork chops and let them simmer for an additional 2-3 minutes, allowing the pork to absorb the flavors.
5. Serve:
   • Once the pork chops are coated with the creamy Dijon mustard sauce, remove the skillet from the heat. Serve the pork chops immediately, spooning the sauce over the top.

What to Serve with Pork Chops

Pork chops are a versatile main course that pairs beautifully with a wide variety of side dishes. Here are a few ideas to round out your meal:

1. Mashed Potatoes: A classic side that complements the rich, creamy mustard sauce. The potatoes help soak up the sauce, making each bite even more satisfying. For extra flavor, add roasted garlic or cream cheese to the mashed potatoes.
2. Roasted Vegetables: Vegetables like Brussels sprouts, carrots, or sweet potatoes roasted with olive oil, salt, and pepper make an excellent choice. Their natural sweetness pairs wonderfully with the savory pork and creamy sauce.
3. Steamed Green Beans or Asparagus: Lightly steamed green beans or asparagus bring a fresh and crisp texture to the meal. They add a touch of color and balance the richness of the pork chops.
4. Rice Pilaf: Fluffy rice pilaf or even wild rice makes a great base for the mustard sauce. The rice will absorb the flavors of the sauce, creating a perfectly well-rounded dish.
5. Apple Sauce: A classic side for pork, the sweetness of apple sauce provides a lovely contrast to the savory pork chops. It adds a touch of sweetness to balance the tanginess of the mustard sauce.
6. Cauliflower Mash: For a lighter, low-carb option, try mashed cauliflower. It’s a great alternative to mashed potatoes and will pair well with the creamy sauce.
7. Garlic Bread: If you’re craving something a little more indulgent, garlic bread is always a crowd-pleaser. It’s perfect for dipping in the leftover sauce.

Tips for Perfect Pork Chops

• Bone-In vs. Boneless: Bone-in pork chops are ideal for this recipe as the bone helps retain moisture, keeping the meat juicy. However, you can use boneless chops if preferred.
• Resting Time: After cooking, let the pork chops rest for a few minutes before serving to allow the juices to redistribute and ensure tenderness.
• Internal Temperature: Always check the internal temperature of your pork chops. For best results, cook them to 145°F (63°C) and let them rest before serving.

Health Benefits of Pork Chops

Pork chops are a great source of high-quality protein, essential for building and repairing muscle tissue. They also provide important vitamins and minerals, such as vitamin B6, which is involved in energy metabolism, and selenium, an antioxidant that helps protect cells from damage. Pairing them with a variety of vegetables and light sides can turn this dish into a balanced and nutritious meal.

Conclusion

This recipe for Pork Chops with Dijon Mustard Sauce is a quick, flavorful, and satisfying meal perfect for any occasion. With just a few simple ingredients and 30 minutes of your time, you can prepare a delicious, restaurant-quality dish. The savory pork chops paired with the creamy and tangy mustard sauce are sure to be a hit with your family and guests.

Pork Chops

This easy pork chop recipe takes only 30 minutes. You’ll need 4 bone-in pork chops, olive oil, butter, garlic, and Dijon mustard for the sauce. Season the pork chops, sear them in a skillet, and then simmer in a creamy mustard sauce. Serve with your favorite sides for a simple, delicious meal perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Servings 4

Calories 250 kcal

Ingredients

  

• 4 bone-in pork chops 1-inch thick
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cloves garlic minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice

Instructions

 

• Pat the pork chops dry with a paper towel to ensure they sear properly. Season both sides generously with salt, pepper, and dried thyme. Let them sit at room temperature for a few minutes.
• Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Once the oil is hot and the butter has melted, add the pork chops to the pan. Sear the chops for about 4-5 minutes per side, or until they are golden brown and cooked through, reaching an internal temperature of 145°F (63°C).
• Once the pork chops are done, remove them from the skillet and set them aside on a plate. In the same skillet, add 2 minced garlic cloves and cook for about 30 seconds until fragrant.
• Place the cooked pork chops back into the skillet with the sauce. Spoon the sauce over the pork chops and let them simmer for an additional 2-3 minutes, allowing the pork to absorb the flavors.

Notes

• Bone-In vs. Boneless: Bone-in pork chops are ideal for this recipe as the bone helps retain moisture, keeping the meat juicy. However, you can use boneless chops if preferred.
• Resting Time: After cooking, let the pork chops rest for a few minutes before serving to allow the juices to redistribute and ensure tenderness.
• Internal Temperature: Always check the internal temperature of your pork chops. For best results, cook them to 145°F (63°C) and let them rest before serving.