Pumpkin Oreo Balls Recipe: A Sweet, Creamy, and Irresistible Fall Treat
Pumpkin Oreo Balls are the ultimate autumn-inspired treat that combines the sweetness of Oreos, the warmth of pumpkin spice, and a rich coating of creamy white chocolate. These no-bake, bite-sized delights are a perfect way to embrace the flavors of fall while satisfying your sweet tooth. With only a handful of ingredients, they come together quickly and easily, making them ideal for any fall gathering or holiday celebration. The creamy filling inside the crunchy Oreo ball, flavored with a hint of pumpkin and spice, is perfectly complemented by the smooth white chocolate coating. Whether you’re making them for Halloween, Thanksgiving, or just because, these Pumpkin Oreo Balls are sure to be a hit with friends and family!
Why You’ll Love It
Pumpkin Oreo Balls bring all the flavors of fall into one bite-sized treat. The creamy, spiced filling inside each ball pairs perfectly with the sweetness of white chocolate. They’re easy to make, no-bake, and can be prepped ahead of time, making them perfect for busy holiday seasons. These little treats are always a crowd favorite, offering the rich flavors of pumpkin pie without the fuss of baking.
Cooking Time
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
- Servings: 20–24 balls
Ingredients
- 1 package (14.3 oz) Oreo cookies
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 8 oz cream cheese, softened
- 2 cups white chocolate chips
- 1 tsp vegetable oil or coconut oil (optional, to thin the chocolate)
Instructions
1. Crush the Oreos
Place the Oreo cookies in a food processor and pulse until they become fine crumbs. If you don’t have a food processor, you can place the cookies in a sealed plastic bag and crush them with a rolling pin.
2. Make the Filling
In a large mixing bowl, combine the Oreo crumbs, pumpkin puree, pumpkin pie spice, and cream cheese. Mix well until everything is fully incorporated, creating a soft, thick dough.
3. Shape the Balls
Scoop out about a tablespoon of the mixture and roll it into a ball using your hands. Place each ball on a parchment-lined baking sheet. Once all the balls are shaped, chill them in the fridge for 30 minutes to firm up.
4. Coat the Balls
Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and completely melted. Add a teaspoon of vegetable oil or coconut oil to thin the chocolate if needed. Dip each chilled Oreo ball into the melted white chocolate, coating it completely. Place the coated balls back onto the parchment-lined sheet and let the chocolate set.
Variations
- Dark Chocolate Coating: Swap the white chocolate for dark chocolate for a richer flavor.
- Crunchy Coating: Roll the finished balls in crushed nuts (like pecans) or sprinkles before the chocolate sets.
- Spicy Kick: Add a pinch of cinnamon or cayenne pepper to the filling for an extra spice boost.
- Vegan Version: Use vegan Oreos, dairy-free cream cheese, and dairy-free white chocolate for a plant-based option.
Equipment You’ll Need
- Food processor (or rolling pin and plastic bag)
- Large mixing bowl
- Parchment paper
- Baking sheet
- Microwave-safe bowl
- Spoon or dipping tool
Nutritional Information (Per Ball)
- Calories: ~150
- Fat: 8g
- Carbohydrates: 22g
- Sugar: 16g
- Protein: 2g
Storage Tips
- Refrigerate: Store in an airtight container in the fridge for up to 1 week.
- Freeze: These balls freeze wonderfully! Store in a sealed container in the freezer for up to 3 months. Thaw them in the fridge before serving.
- Room Temperature: If leaving out for a short time, these can sit at room temperature for up to 2 hours. However, they’ll last longer if kept refrigerated.
My Cooking Experience
With over 4 years of experience in the kitchen, I’ve had the chance to try out a variety of no-bake treats, and these Pumpkin Oreo Balls always stand out. The combination of pumpkin and cream cheese creates a perfectly creamy and flavorful filling that pairs wonderfully with the crunchy Oreo base and sweet chocolate coating. They’re so easy to make, and everyone always asks for the recipe. Whether it’s a fall party or a simple dessert craving, these Pumpkin Oreo Balls are always a hit!
Conclusion
Pumpkin Oreo Balls are the perfect no-bake fall treat, combining the best flavors of pumpkin spice, Oreos, and white chocolate. They’re quick to make, fun to eat, and perfect for any occasion. With just a few ingredients, you can create a dessert that tastes like autumn in every bite. Give them a try this season—you won’t regret it!
Pumpkin Oreo Balls
Ingredients
Method
- Place the Oreo cookies in a food processor and pulse until they become fine crumbs. If you don’t have a food processor, you can place the cookies in a sealed plastic bag and crush them with a rolling pin.
- In a large mixing bowl, combine the Oreo crumbs, pumpkin puree, pumpkin pie spice, and cream cheese. Mix well until everything is fully incorporated, creating a soft, thick dough.
- Scoop out about a tablespoon of the mixture and roll it into a ball using your hands. Place each ball on a parchment-lined baking sheet. Once all the balls are shaped, chill them in the fridge for 30 minutes to firm up.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and completely melted. Add a teaspoon of vegetable oil or coconut oil to thin the chocolate if needed. Dip each chilled Oreo ball into the melted white chocolate, coating it completely. Place the coated balls back onto the parchment-lined sheet and let the chocolate set.
Notes
- Refrigerate: Store in an airtight container in the fridge for up to 1 week.
- Freeze: These balls freeze wonderfully! Store in a sealed container in the freezer for up to 3 months. Thaw them in the fridge before serving.
- Room Temperature: If leaving out for a short time, these can sit at room temperature for up to 2 hours. However, they’ll last longer if kept refrigerated.
