Pumpkin Scones Recipe: A Warm and Spiced Autumn Treat 🎃✨

Pumpkin Scones are the perfect cozy treat for fall! These scones are soft, flaky, and filled with warm spices like cinnamon and nutmeg, making them a delightful pairing with your morning coffee or tea. With a touch of pumpkin puree and a sweet glaze on top, they strike the perfect balance between hearty and indulgent. Whether you enjoy them as breakfast or a snack, these scones are sure to bring the flavors of autumn to your table!

Cooking Time ⏳

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Servings: 8 scones

My Cooking Experience 👩‍🍳

With 4-5 years of baking experience, I’ve mastered the art of making Pumpkin Scones that are perfectly tender and flavorful. The secret is in keeping the butter cold and using just the right amount of pumpkin for a moist yet flaky texture!

Ingredients 🛒

• 2 cups all-purpose flour
• 1/3 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup pumpkin puree
• 1/4 cup heavy cream
• 1 egg
• 1 tsp vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions 🍽️

1. Prepare the Dough 🥣

In a large bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

2. Mix the Wet Ingredients 🧡

In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients and gently mix until just combined.

3. Shape and Bake 🔥

Turn the dough onto a floured surface and shape it into a 1-inch thick disc. Cut into 8 wedges and place them on a lined baking sheet. Bake at 400°F (200°C) for 18 minutes or until golden brown.

4. Glaze and Serve 🍯

Let the scones cool before drizzling with the glaze made from powdered sugar, milk, and vanilla extract. Enjoy warm!

Variations 🔄

• Maple Glaze: Add maple syrup to the glaze for extra flavor.
• Nutty Crunch: Mix in chopped pecans or walnuts for added texture.
• Chocolate Delight: Stir in mini chocolate chips for a sweet twist.
• Extra Spice: Add a pinch of cloves for deeper warmth.

Equipment You’ll Need 🔪

• Mixing bowls
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Oven

Why You’ll Love It ❤️

• Soft and flaky texture 🥐
• Perfectly spiced for fall 🍂
• Pairs well with coffee or tea ☕
• Easy to make at home 🏡

Nutritional Information 📊

• Calories: ~250 per scone
• Protein: 4g
• Carbs: 35g
• Fat: 10g

Storage Tips ❄️

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze unglazed scones for up to 2 months. Reheat before serving.

Conclusion 🏁

Pumpkin Scones are the ultimate fall treat, bringing together warm spices, pumpkin goodness, and a delicious glaze. Whether you bake them for a special occasion or a cozy weekend breakfast, these scones are guaranteed to be a hit. Give them a try and embrace the flavors of autumn! 🎃

Pumpkin Scones

Admin

Pumpkin Scones are the perfect cozy treat for fall! These scones are soft, flaky, and filled with warm spices like cinnamon and nutmeg, making them a delightful pairing with your morning coffee or tea. With a touch of pumpkin puree and a sweet glaze on top, they strike the perfect balance between hearty and indulgent. Whether you enjoy them as breakfast or a snack, these scones are sure to bring the flavors of autumn to your table!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 33 minutes mins

Course Breakfast

Servings 8

Calories 250 kcal

Ingredients

  

• 2 cups all-purpose flour
• 1/3 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/2 cup unsalted butter cold and cubed
• 1/2 cup pumpkin puree
• 1/4 cup heavy cream
• 1 egg
• 1 tsp vanilla extract
• For the Glaze:
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

 

• In a large bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients and gently mix until just combined.
• Turn the dough onto a floured surface and shape it into a 1-inch thick disc. Cut into 8 wedges and place them on a lined baking sheet. Bake at 400°F (200°C) for 18 minutes or until golden brown.
• Let the scones cool before drizzling with the glaze made from powdered sugar, milk, and vanilla extract. Enjoy warm!

Notes

• Refrigeration: Store in an airtight container for up to 3 days.

• Freezing: Freeze unglazed scones for up to 2 months. Reheat before serving.