Raisin Pie Recipe: A Sweet, Comforting, and Nostalgic Dessert
Raisin Pie is a classic dessert that offers a perfect balance of sweetness and spice. This easy recipe takes simple ingredients and transforms them into a comforting pie that’s ideal for holidays or family gatherings. With plump raisins cooked in a rich, syrupy filling spiced with cinnamon, this pie is both hearty and satisfying. The buttery, flaky crust adds the perfect texture to the soft, sweet filling. Whether you’re making it for a special occasion or just a cozy dessert to enjoy with a cup of tea, Raisin Pie is a timeless favorite that never goes out of style.
Why You’ll Love It
Raisin Pie is a traditional treat that combines the deep sweetness of raisins with the warmth of cinnamon and nutmeg. The rich, gooey filling pairs perfectly with a tender pie crust. It’s a dessert that brings back memories of family gatherings and holiday celebrations. It’s easy to make and requires minimal ingredients, so even beginner bakers can master this recipe. The result is a deliciously simple yet indulgent pie that will have everyone coming back for seconds.
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
Ingredients
- 1 pie crust (store-bought or homemade)
- 2 cups raisins
- 1 ½ cups water
- ¾ cup sugar
- 2 tbsp cornstarch
- 1 tbsp butter
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp vanilla extract
- 1 egg (optional, for egg wash on the crust)
Instructions
1. Prepare the Raisin Filling
In a medium saucepan, combine the raisins, water, sugar, cinnamon, and nutmeg. Bring the mixture to a simmer over medium heat and cook for about 5-7 minutes until the raisins begin to soften.
2. Thicken the Mixture
In a small bowl, mix the cornstarch with a couple of tablespoons of cold water to create a slurry. Stir this into the raisin mixture and cook for another 2-3 minutes until the filling thickens. Remove from heat and stir in the butter and vanilla extract.
3. Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie pan. Pour the raisin filling into the crust, spreading it out evenly. If you’re using a top crust, roll out the second piece of dough and place it over the filling. Crimp the edges of the crust to seal it. If you like, brush the top crust with a beaten egg for a golden finish.
4. Bake the Pie
Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 1 hour before slicing.
Variations
- Add Nuts: Stir in some chopped walnuts or pecans to the raisin filling for extra crunch and flavor.
- Coconut Twist: Add ½ cup of shredded coconut to the filling for a tropical variation.
- Spicy Kick: Add a pinch of ginger or allspice to the filling for an extra burst of flavor.
Equipment You’ll Need
- 9-inch pie pan
- Medium saucepan
- Small bowl for cornstarch slurry
- Rolling pin
- Pastry brush (optional, for egg wash)
Nutritional Information (Per Slice)
- Calories: ~250
- Fat: 9g
- Carbohydrates: 41g
- Sugar: 28g
- Protein: 2g
Storage Tips
- Refrigerate: Store any leftover pie in an airtight container in the fridge for up to 3 days.
- Freeze: This pie can also be frozen for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw in the fridge overnight before serving.
- Room Temperature: If serving at room temperature, allow the pie to cool for at least 1 hour before cutting.
My Cooking Experience
With over 4 years in the kitchen, I’ve made many pies, but Raisin Pie always brings a sense of nostalgia. It’s such a simple recipe, but the flavors come together beautifully, making it a comforting dessert that reminds me of the holidays. The soft, syrupy filling paired with the crisp crust is just the right combination. Whether I’m making it for Thanksgiving or as an everyday treat, this pie never fails to bring a smile to my face and to anyone who gets a slice!
Conclusion
Raisin Pie is a timeless dessert that combines the sweet and spicy flavors of autumn in every bite. It’s an easy recipe that yields a deliciously satisfying pie, perfect for any occasion. Whether you enjoy it warm with a scoop of vanilla ice cream or chilled with a cup of coffee, this pie is sure to become a favorite in your baking repertoire. Give it a try, and let the cozy flavors of this traditional treat bring joy to your table!
Raisin Pie Recipe Easy
Ingredients
Method
- In a medium saucepan, combine the raisins, water, sugar, cinnamon, and nutmeg. Bring the mixture to a simmer over medium heat and cook for about 5-7 minutes until the raisins begin to soften.
- In a small bowl, mix the cornstarch with a couple of tablespoons of cold water to create a slurry. Stir this into the raisin mixture and cook for another 2-3 minutes until the filling thickens. Remove from heat and stir in the butter and vanilla extract.
- Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie pan. Pour the raisin filling into the crust, spreading it out evenly. If you’re using a top crust, roll out the second piece of dough and place it over the filling. Crimp the edges of the crust to seal it. If you like, brush the top crust with a beaten egg for a golden finish.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 1 hour before slicing.
Notes
- Refrigerate: Store any leftover pie in an airtight container in the fridge for up to 3 days.
- Freeze: This pie can also be frozen for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw in the fridge overnight before serving.
