Reindeer Chow Recipe: A Sweet, Crunchy, and Irresistible Holiday Snack Mix
Reindeer Chow is the ultimate holiday snack—perfectly sweet, salty, crunchy, and festive enough to steal the spotlight on any dessert table. It’s a fun twist on classic “puppy chow” or “muddy buddies,” with a holiday makeover. Think crispy rice cereal coated in rich melted chocolate and peanut butter, dusted in powdered sugar, and mixed with holiday candies and pretzels. It’s perfect for snacking, gifting, or setting out during a cozy holiday movie night. What makes this treat even better is how quick and easy it is to make. With no baking required and just a few ingredients, it’s a fantastic last-minute recipe. Whether you’re prepping party favors or looking for something festive and fuss-free, Reindeer Chow delivers on flavor, texture, and holiday cheer.
What Makes This Treat Special?
Reindeer Chow hits all the right notes—sweet, salty, crunchy, and rich—with minimal effort. The combination of peanut butter and chocolate is always a win, and the colorful mix-ins like red and green M&Ms or sprinkles give it that holiday flair. It’s highly customizable and great for gifting in treat bags or jars. Best of all, it’s a no-bake recipe that comes together in under 15 minutes.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 5 minutes (microwave)
- Total Time: 15 minutes
- Servings: 10–12
Ingredients
- 6 cups rice cereal squares (like Chex)
- 1 cup semisweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup unsalted butter
- 1 tsp vanilla extract
- 1 ½ cups powdered sugar
- 1 cup mini pretzels
- ¾ cup holiday M&Ms
- ½ cup mini marshmallows (optional)
- Holiday sprinkles (optional)
Instructions
1. Melt the Chocolate Mixture
In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each, until smooth and fully melted. Stir in the vanilla extract.
2. Coat the Cereal
Place the rice cereal in a large mixing bowl. Pour the melted chocolate mixture over the cereal and gently fold until every piece is evenly coated.
3. Add the Powdered Sugar
Transfer the coated cereal into a large zip-top bag or a big bowl with a lid. Add the powdered sugar, seal, and shake vigorously until the cereal is completely coated.
4. Mix and Serve
Pour the coated cereal into a large serving bowl. Gently stir in the pretzels, M&Ms, marshmallows, and sprinkles. Serve immediately or store in an airtight container.
Variations
- Nut-Free Version: Use sunflower butter or cookie butter instead of peanut butter.
- Chocolate Lovers: Add mini chocolate chips or drizzle with melted white chocolate.
- Crunch Boost: Toss in chopped roasted nuts or crushed candy canes.
- Spiced Up: Add a pinch of cinnamon or nutmeg for a warm holiday flavor.
- Color Theme: Use blue and white candies for a winter wonderland version.
Equipment You’ll Need
- Microwave-safe bowl
- Large mixing bowl
- Spatula
- Gallon-size zip-top bag or large container with lid
- Measuring cups and spoons
Nutritional Information (Approx. Per Serving)
- Calories: ~280
- Carbohydrates: 35g
- Fat: 14g
- Protein: 4g
- Sugar: 20g
Storage Tips
- Room Temperature: Store in an airtight container for up to 1 week.
- Freezing: Can be frozen in freezer-safe bags for up to 1 month. Let thaw at room temperature before serving.
- Gifting: Package in decorative bags or jars with ribbon for a festive homemade gift.
My Cooking Experience
With over 4 years in the kitchen, I always look forward to making Reindeer Chow during the holidays. It’s one of those no-fail recipes that everyone enjoys—from kids to adults. I love playing with the mix-ins and packaging it up for neighbors or party guests. The best part? You can make a huge batch in minutes, and it’s always a hit.
Conclusion
Reindeer Chow is the perfect blend of sweet, salty, and crunchy—all in one festive handful. Whether you’re whipping up a last-minute snack, prepping holiday treats for gifting, or just craving something seasonal and sweet, this recipe is a go-to. Quick, customizable, and delightfully addictive, it’s a holiday must-make.
Reindeer Chow
Ingredients
Method
- In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each, until smooth and fully melted. Stir in the vanilla extract.
- Place the rice cereal in a large mixing bowl. Pour the melted chocolate mixture over the cereal and gently fold until every piece is evenly coated.
- Transfer the coated cereal into a large zip-top bag or a big bowl with a lid. Add the powdered sugar, seal, and shake vigorously until the cereal is completely coated.
- Pour the coated cereal into a large serving bowl. Gently stir in the pretzels, M&Ms, marshmallows, and sprinkles. Serve immediately or store in an airtight container.
Notes
- Room Temperature: Store in an airtight container for up to 1 week.
- Freezing: Can be frozen in freezer-safe bags for up to 1 month. Let thaw at room temperature before serving.
