Rumkugeln Recipe: Rich, Chocolatey, and Elegantly Boozy No-Bake Treats
Rumkugeln, also known as German rum balls, are decadent, no-bake chocolate truffles that pack a bold flavor punch with dark chocolate, buttery crumbs, and just the right touch of rum. These bite-sized delights are rolled in sprinkles, cocoa powder, or coconut for a beautiful and festive finish. Traditionally enjoyed around the holidays in many European households, Rumkugeln are beloved for their simplicity, indulgent taste, and deep aroma. Whether you’re serving them at a holiday party or giving them as edible gifts, Rumkugeln are sophisticated yet easy to make. The combination of dark chocolate and rum creates a luxurious flavor profile that melts in your mouth. With no oven required and a short prep time, these treats are the perfect last-minute addition to your holiday baking list—or anytime you’re craving a little something special.
Why You’ll Love It
Rumkugeln are rich, smooth, and just boozy enough to feel indulgent. They’re easy to make with minimal ingredients, require no baking, and are versatile in flavor and coating options. Each bite feels like a fancy European truffle without the fancy effort.
Cooking Time
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 20–24 balls
Ingredients
- 7 oz (200g) dark chocolate, chopped
- ½ cup (1 stick) unsalted butter
- 1 cup (100g) finely ground vanilla wafers or graham crackers
- 1 cup powdered sugar
- 3 tablespoons dark rum
- 1 tablespoon unsweetened cocoa powder (optional, for depth)
- Pinch of salt
- Chocolate sprinkles, cocoa powder, or shredded coconut for coating
Instructions
1. Melt the Chocolate and Butter
In a heatproof bowl over a saucepan of simmering water (double boiler), melt the dark chocolate and butter together. Stir until smooth and glossy. Remove from heat and let it cool slightly.
2. Combine the Dry Ingredients
In a large bowl, mix the powdered sugar, crushed vanilla wafers (or graham crackers), cocoa powder (if using), and a pinch of salt.
3. Add the Rum and Mix
Pour the slightly cooled chocolate-butter mixture and the rum into the dry ingredients. Mix well until the dough comes together. It should be thick, sticky, and easy to roll.
4. Shape and Coat
Chill the dough for about 30–60 minutes. Once firm, scoop out small portions and roll into balls. Roll each ball in your preferred coating: chocolate sprinkles, cocoa powder, or shredded coconut.
Variations
- Rum Alternatives: Use rum extract or non-alcoholic rum flavoring for a kid-friendly version.
- Nutty Additions: Add finely chopped hazelnuts, walnuts, or almonds for texture.
- Flavor Twist: Try coffee liqueur or amaretto instead of rum.
- Extra Dark: Use 85% dark chocolate for an intense cocoa hit.
- Holiday Flair: Roll in colored sprinkles or gold sugar for festive vibes.
Equipment You’ll Need
- Mixing bowls
- Double boiler or microwave-safe bowl
- Spoon or cookie scoop
- Measuring cups and spoons
- Parchment paper
- Tray for chilling
Nutritional Information (Per Piece)
- Calories: ~120
- Fat: 8g
- Carbohydrates: 12g
- Sugar: 9g
- Protein: 1g
- Alcohol: ~1g (will vary depending on evaporation and brand used)
Storage Tips
- Refrigerator: Store in an airtight container in the fridge for up to 2 weeks.
- Freezer Friendly: Freeze for up to 2 months and thaw at room temperature.
- Make Ahead: Ideal for preparing in advance for parties or gift boxes.
My Cooking Experience
With over 4 years in the kitchen, I’ve tested many holiday truffle recipes, and Rumkugeln never fail to impress. Their deep chocolate flavor paired with the warmth of rum is a nostalgic favorite in my house. I often make them in large batches for gift tins and they’re always one of the first things to disappear from the dessert table.
Conclusion
Rumkugeln are a classic European treat that brings elegance and indulgence with every bite. Simple to make, beautifully rich, and customizable to your taste, they’re a no-bake dessert that feels special without being fussy. Perfect for the holidays or whenever you’re in the mood for something decadent, these chocolate rum balls are a timeless delight that deserve a spot in your recipe collection.
Rumkugeln
Ingredients
Method
- In a heatproof bowl over a saucepan of simmering water (double boiler), melt the dark chocolate and butter together. Stir until smooth and glossy. Remove from heat and let it cool slightly.
- In a large bowl, mix the powdered sugar, crushed vanilla wafers (or graham crackers), cocoa powder (if using), and a pinch of salt.
- Pour the slightly cooled chocolate-butter mixture and the rum into the dry ingredients. Mix well until the dough comes together. It should be thick, sticky, and easy to roll.
- Chill the dough for about 30–60 minutes. Once firm, scoop out small portions and roll into balls. Roll each ball in your preferred coating: chocolate sprinkles, cocoa powder, or shredded coconut.
Notes
- Refrigerator: Store in an airtight container in the fridge for up to 2 weeks.
- Freezer Friendly: Freeze for up to 2 months and thaw at room temperature.
