Sausage Cream Cheese Crescents Recipe: Buttery and Delicious 😋
Sausage Cream Cheese Crescents are the perfect bite-sized treats, combining flaky crescent rolls with a creamy, savory sausage filling. These golden, cheesy crescents are ideal for breakfast, snacks, or party appetizers. The rich blend of cream cheese and sausage wrapped in buttery pastry makes them irresistibly good. Get ready to enjoy an easy, crowd-pleasing recipe!
⏳ Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8
📝 Ingredients
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1/2 lb ground sausage, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 egg, beaten (for brushing)
🍨 Instructions
Step 1: Prepare the Filling
Cook and crumble the sausage in a skillet over medium heat. Drain excess grease, then mix it with softened cream cheese, cheddar cheese, garlic powder, and black pepper in a bowl until well combined.
Step 2: Roll Out the Dough
Preheat the oven to 375°F (190°C). Unroll the crescent roll dough and separate it into triangles on a baking sheet.
Step 3: Fill and Roll the Crescents
Place a spoonful of the sausage mixture at the wide end of each crescent triangle. Roll up tightly, starting from the wide end, and place them seam-side down on the baking sheet.
Step 4: Brush and Bake
Brush each crescent with the beaten egg for a golden finish. Bake for 12-15 minutes or until golden brown and flaky. Old-Fashioned Goulash is another comforting recipe to try!
Step 5: Serve and Enjoy
Let the crescents cool for a few minutes before serving. They pair perfectly with your favorite dipping sauce or alongside a hearty breakfast!
🔥 Tips for the Best Sausage Cream Cheese Crescents
- Use flavored sausage like spicy or maple for extra taste.
- Don’t overfill the crescents to prevent leakage.
- Brush with butter for a more buttery crust.
- Pair with a dipping sauce like honey mustard or ranch!
💛 Why You’ll Love This Recipe
- Super easy to make in under 30 minutes!
- Perfectly flaky and cheesy in every bite.
- Versatile – great for breakfast, snacks, or parties.
- Kid-friendly and loved by all ages!
🥄 Nutritional Information (Per Serving)
- Calories: 220
- Protein: 7g
- Carbohydrates: 12g
- Fat: 16g
- Sugar: 2g
- Fiber: 1g
❄️ Make-Ahead and Storage Tips
- Make Ahead: Prepare the sausage filling a day in advance and store it in the fridge.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5 minutes to keep them crispy.
🍽️ Conclusion
Sausage Cream Cheese Crescents are the ultimate combination of flaky pastry, creamy cheese, and savory sausage in one irresistible bite. They are quick, easy, and perfect for any occasion. Try them alongside Baked Cream Cheese Chicken for a delicious meal!
Sausage Cream Cheese Crescents
Ingredients
- 1 package crescent roll dough
- 8 oz cream cheese softened
- 1/2 lb ground sausage cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 egg beaten (for brushing)
Instructions
- Cook and crumble the sausage in a skillet over medium heat. Drain excess grease, then mix it with softened cream cheese, cheddar cheese, garlic powder, and black pepper in a bowl until well combined.
- Preheat the oven to 375°F (190°C). Unroll the crescent roll dough and separate it into triangles on a baking sheet.
- Place a spoonful of the sausage mixture at the wide end of each crescent triangle. Roll up tightly, starting from the wide end, and place them seam-side down on the baking sheet.
- Brush each crescent with the beaten egg for a golden finish. Bake for 12-15 minutes or until golden brown and flaky. Old-Fashioned Goulash is another comforting recipe to try!
- Let the crescents cool for a few minutes before serving. They pair perfectly with your favorite dipping sauce or alongside a hearty breakfast!
Notes
- Make Ahead: Prepare the sausage filling a day in advance and store it in the fridge.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5 minutes to keep them crispy.
