Name: Slow Cooker Beef Brisket
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 3 –4 lbs beef brisket; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon onion powder; ½ teaspoon dried thyme; 1 cup beef broth; 2 tablespoons Worcestershire sauce; 1 onion (sliced)

Slow Cooker Beef Brisket is a rich, juicy, and melt-in-your-mouth dish perfect for a comforting meal. With just 10 minutes of prep, this brisket slow cooks for 8–10 hours, allowing the flavors to develop beautifully. Made with simple ingredients like beef brisket, beef broth, garlic, and seasonings, it’s perfect for serving with mashed potatoes, roasted vegetables, or in sandwiches.

Ingredients

3–4 lbs beef brisket
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon onion powder
½ teaspoon dried thyme
1 cup beef broth
2 tablespoons Worcestershire sauce
1 onion, sliced

Instructions

Step 1: Season the Brisket

Rub the brisket with salt, black pepper, garlic powder, smoked paprika, onion powder, and dried thyme. Let it sit for 10 minutes to absorb the flavors.

For another slow cooker favorite, try Slow Cooker Salisbury Steak.

Step 2: Sear the Brisket

Heat a large skillet over medium-high heat. Sear the brisket on both sides for 3–4 minutes per side until golden brown. This step enhances the flavor and locks in the juices.

Step 3: Assemble in the Slow Cooker

Place sliced onions at the bottom of the slow cooker. Lay the seared brisket on top. Pour beef broth and Worcestershire sauce over the brisket. Cover and cook on low for 8–10 hours or until the meat is tender and easily shreds with a fork.

Step 4: Rest and Slice

Once done, remove the brisket from the slow cooker and let it rest for 10 minutes before slicing. This helps retain its juices.

For a delicious side, seve with Garlic Mashed Potatoes.

Step 5: Serve and Enjoy

Slice the brisket against the grain for maximum tenderness. Drizzle with the slow-cooked juices and serve with your favorite sides.

Tips for the Best Slow Cooker Beef Brisket

Choose the right brisket – A well-marbled brisket ensures tender, juicy meat.
Sear before slow cooking – This locks in the flavor and gives the brisket a rich color.
Cook on low for the best texture – Low and slow cooking makes the brisket fork-tender.
Let it rest before slicing – This keeps the brisket moist and juicy.

Why You’ll Love This Recipe

Slow Cooker Beef Brisket is a hassle-free way to enjoy restaurant-quality brisket at home. The meat becomes incredibly tender as it slow cooks, soaking up the rich flavors of the broth and seasonings. Perfect for family dinners, meal prep, or special occasions.

Nutritional Information (Per Serving)

Calories: 400
Protein: 38g
Carbohydrates: 4g
Fat: 24g
Fiber: 1g
Sugar: 2g

Values are approximate and may vary based on ingredients used.

Make-Ahead and Storage Tips

Make Ahead: Season the brisket and refrigerate overnight for deeper flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm in the oven at 300°F (150°C) for 15–20 minutes or microwave for 2 minutes.
Freezing: Freeze cooked brisket in an airtight container for up to 3 months. Thaw overnight before reheating.

Serving Suggestions

Enjoy brisket with mashed potatoes, roasted vegetables, or as a sandwich with barbecue sauce. It also pairs well with cornbread or a fresh salad.

Conclusion

Slow Cooker Beef Brisket is a must-try recipe for anyone who loves tender, flavorful beef. With minimal prep and hands-off cooking, you’ll have a delicious, comforting meal that’s perfect for any occasion. Try this easy recipe today and enjoy a restaurant-quality dish at home!