Slow Cooker Salisbury Steak Meatballs Recipe: Tender and Flavorful Comfort Food
Slow Cooker Salisbury Steak Meatballs are a rich, hearty, and comforting dish made with juicy meatballs simmered in a savory brown gravy. This meal takes just 15 minutes to prepare, then slow cooks for 4–6 hours, making it an easy, hands-off dinner. Serve over mashed potatoes, rice, or egg noodles for a satisfying meal.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 (10.5 oz) can cream of mushroom soup
- 1 small onion, sliced
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Step-by-Step Instructions
Step 1: Prepare the Meatballs
In a large bowl, mix ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Form into 1-inch meatballs and set aside.
For more comforting meatball dishes, try Chicken Ricotta Meatballs.
Step 2: Assemble in the Slow Cooker
Place the sliced onions at the bottom of the slow cooker. Add the meatballs on top. In a separate bowl, whisk together beef broth, Worcestershire sauce, and cream of mushroom soup, then pour over the meatballs.
Step 3: Cook the Meatballs
Cover and cook on LOW for 6 hours or HIGH for 3–4 hours until the meatballs are fully cooked and tender.
Step 4: Thicken the Gravy
In the last 30 minutes of cooking, mix cornstarch with water and stir it into the slow cooker to thicken the gravy.
Step 5: Serve and Enjoy
Serve the meatballs with mashed potatoes, egg noodles, or rice. Garnish with fresh parsley for a burst of color.
For another comforting slow cooker dish, check out Slow Cooker Beef and Broccoli.
Tips for the Best Slow Cooker Salisbury Steak Meatballs
- Use lean ground beef to prevent excess grease in the gravy.
- Brown the meatballs first for extra flavor and a firmer texture.
- Add mushrooms for an extra savory touch.
- Let the meatballs rest before serving to allow the flavors to meld.
Why You’ll Love This Recipe
Slow Cooker Salisbury Steak Meatballs are easy, flavorful, and perfect for busy weeknights. The rich, homemade gravy combined with tender meatballs makes this dish a true comfort food classic.
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 28g
- Carbohydrates: 15g
- Fat: 20g
- Fiber: 2g
- Sugar: 3g
Nutritional values are approximate and may vary based on ingredients used.
Make-Ahead and Storage Tips
- Make Ahead: Form the meatballs and refrigerate for up to 24 hours before cooking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a skillet over low heat or microwave for 1–2 minutes.
- Freezing: Freeze uncooked meatballs for up to 3 months. Cook directly from frozen, adding extra time as needed.
Serving Suggestions
Pair this dish with buttery mashed potatoes, roasted vegetables, or a side of crusty bread to soak up the delicious gravy.
Conclusion
Slow Cooker Salisbury Steak Meatballs are a fuss-free, comforting meal that’s perfect for any night of the week. With rich, savory flavors and tender meatballs, this dish is sure to become a family favorite. Try this recipe today and enjoy a delicious, homemade dinner with minimal effort!
