Slow Cooker Salisbury Steak Recipe: Comforting and Savory
Slow Cooker Salisbury Steak is a rich, hearty dish featuring tender beef patties slow-cooked in a flavorful onion and mushroom gravy. This easy, hands-off recipe requires just 10 minutes of prep and slow cooks for 4–5 hours, allowing the flavors to meld perfectly. Serve it over mashed potatoes, rice, or egg noodles for a satisfying, comforting meal.
Ingredients
- 1 ½ lbs ground beef
- ½ cup breadcrumbs
- 1 egg
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup beef broth
- 1 small onion, sliced
- 1 cup mushrooms, sliced
Instructions
Step 1: Prepare the Patties
In a large bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Shape into 4–6 patties.
For another comforting dish, try Cracker Barrel Meatloaf.
Step 2: Sear the Patties
Heat a skillet over medium-high heat and lightly brown the patties for 2–3 minutes per side. This helps seal in the juices and enhances flavor.
Step 3: Assemble in Slow Cooker
Place sliced onions and mushrooms at the bottom of the slow cooker. Lay the seared patties on top, then pour beef broth over them. Cover and cook on low for 4–5 hours or until the patties are fully cooked and tender.
Step 4: Make the Gravy
Once the patties are done, transfer them to a plate. Stir a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) into the slow cooker to thicken the gravy. Let it cook for 5 more minutes.
For a perfect side dish, serve with Garlic Mashed Potatoes.
Step 5: Serve and Enjoy
Return the patties to the slow cooker and coat them in the thickened gravy. Serve hot with mashed potatoes, rice, or buttered noodles.
Tips for the Best Slow Cooker Salisbury Steak
- Use lean ground beef – It prevents excess grease in the slow cooker.
- Brown the patties first – This locks in flavor and gives a nice texture.
- Add extra seasonings – A splash of soy sauce enhances the umami flavor.
- Let the gravy thicken – Stirring in a cornstarch slurry makes it rich and smooth.
Why You’ll Love This Recipe
Slow Cooker Salisbury Steak is an easy, comforting meal perfect for busy days. The beef patties become incredibly tender as they soak up the rich mushroom and onion gravy. It’s a classic, home-cooked dish the whole family will love.
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 28g
- Carbohydrates: 12g
- Fat: 20g
- Fiber: 2g
- Sugar: 3g
Values are approximate and may vary based on ingredients used.
Make-Ahead and Storage Tips
- Make Ahead: Prepare the patties in advance and store them in the fridge for up to 24 hours before cooking.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm gently in a skillet over low heat or microwave for 1–2 minutes.
- Freezing: Freeze cooked patties and gravy for up to 3 months. Thaw overnight before reheating.
Serving Suggestions
Pair this dish with creamy mashed potatoes, steamed vegetables, or buttered egg noodles for a well-rounded meal.
Conclusion
Slow Cooker Salisbury Steak is a comforting, flavorful dish that’s easy to prepare and perfect for any occasion. With its tender beef patties and rich, savory gravy, it’s sure to become a family favorite. Try this delicious slow-cooked classic today!
Slow Cooker Salisbury Steak
Ingredients
- 1 ½ lbs ground beef
- ½ cup breadcrumbs
- 1 egg
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup beef broth
- 1 small onion sliced
- 1 cup mushrooms sliced
Instructions
- In a large bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Shape into 4–6 patties.
- Heat a skillet over medium-high heat and lightly brown the patties for 2–3 minutes per side. This helps seal in the juices and enhances flavor.
- Place sliced onions and mushrooms at the bottom of the slow cooker. Lay the seared patties on top, then pour beef broth over them. Cover and cook on low for 4–5 hours or until the patties are fully cooked and tender.
- Once the patties are done, transfer them to a plate. Stir a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) into the slow cooker to thicken the gravy. Let it cook for 5 more minutes.
- Return the patties to the slow cooker and coat them in the thickened gravy. Serve hot with mashed potatoes, rice, or buttered noodles.
Notes
- Make Ahead: Prepare the patties in advance and store them in the fridge for up to 24 hours before cooking.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm gently in a skillet over low heat or microwave for 1–2 minutes.
- Freezing: Freeze cooked patties and gravy for up to 3 months. Thaw overnight before reheating.
