Smash Burger Recipe: Juicy, Crispy, and Flavor-Packed 🍔🔥
Smash Burgers are the ultimate combination of crispy edges, juicy beef, and melted cheese, all stacked on a toasted bun. The key to this burger’s perfection is smashing the beef patty onto a hot griddle, creating an irresistible crust. Perfect for a quick meal, these burgers are loaded with flavor and can be customized with your favorite toppings!
Cooking Time ⏳
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
My Cooking Experience 👩🍳
With 4-5 years of cooking experience, I’ve mastered the Smash Burger technique to get the perfect crust while keeping the patty juicy. It’s all about high heat, the right smash, and just the right seasoning!
Ingredients 🛒
- 1 lb ground beef (80/20 blend)
- 4 burger buns (toasted)
- 4 slices American cheese
- 1 tbsp unsalted butter
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp vegetable oil
- Optional toppings: lettuce, tomato, pickles, onions, burger sauce
Instructions 🍽️
1. Prepare the Ingredients 🥩
Divide the ground beef into 4 equal portions and roll them into loose balls. Do not compact them too much—this keeps them juicy.
2. Heat the Griddle 🔥
Preheat a cast-iron skillet or griddle over high heat and add vegetable oil. The surface should be very hot before adding the beef.
3. Smash and Cook the Patties 🍔
Place a beef ball on the hot surface and smash it down using a spatula or burger press until it’s very thin. Season with salt, pepper, garlic powder, and onion powder. Cook for 2-3 minutes until crispy, then flip, place a cheese slice on top, and cook for another minute.
4. Assemble and Serve 🍞
Butter and toast the buns, then assemble the burger with your favorite toppings. Serve immediately and enjoy!
Variations 🔄
- Spicy Kick: Add jalapeños and spicy mayo.
- BBQ Flavor: Brush with BBQ sauce and add crispy onions.
- Double Smash: Stack two patties for extra indulgence.
- Mushroom Swiss: Use Swiss cheese and sautéed mushrooms.
Equipment You’ll Need 🔪
- Cast-iron skillet or griddle
- Spatula or burger press
- Mixing bowl
- Butter knife
Why You’ll Love It ❤️
- Crispy and Juicy 🍔
- Quick and Easy to Make ⏱️
- Perfect for Any Occasion 🎉
- Endless Topping Possibilities 🌟
Nutritional Information 📊
- Calories: ~450 per burger
- Protein: 25g
- Carbs: 30g
- Fat: 28g
Storage Tips ❄️
- Refrigeration: Store cooked patties in an airtight container for up to 3 days.
- Reheating: Heat on a skillet over medium heat for a few minutes.
- Freezing: Freeze raw patties for up to 3 months.
Conclusion 🏁
A Smash Burger is the ultimate homemade fast-food experience! With its crispy edges, juicy center, and customizable toppings, it’s a crowd-pleaser that’s quick and easy to make. Fire up your skillet and give this one a try! 🍔🔥
Smash Burger
Ingredients
Method
- Divide the ground beef into 4 equal portions and roll them into loose balls. Do not compact them too much—this keeps them juicy.
- Preheat a cast-iron skillet or griddle over high heat and add vegetable oil. The surface should be very hot before adding the beef.
- Place a beef ball on the hot surface and smash it down using a spatula or burger press until it’s very thin. Season with salt, pepper, garlic powder, and onion powder. Cook for 2-3 minutes until crispy, then flip, place a cheese slice on top, and cook for another minute.
- Butter and toast the buns, then assemble the burger with your favorite toppings. Serve immediately and enjoy!
Notes
- Refrigeration: Store cooked patties in an airtight container for up to 3 days.
- Reheating: Heat on a skillet over medium heat for a few minutes.
- Freezing: Freeze raw patties for up to 3 months.
