🍫 Southern Chocolate Cobbler Recipe: Rich and Gooey
Southern Chocolate Cobbler is the ultimate dessert for chocolate lovers. This old-fashioned treat features a rich, fudgy sauce beneath a soft, cake-like top, creating a decadent contrast of textures. It’s an easy-to-make dessert that requires simple pantry ingredients, making it perfect for last-minute cravings. Serve it warm with vanilla ice cream for an irresistible Southern classic.
⏳ Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6
📝 Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 3 tablespoons cocoa powder
- ½ cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- ¼ cup cocoa powder (for topping)
- 1 ½ cups hot water
🍨 Instructions
Step 1: Prepare the Batter
Preheat the oven to 350°F. Grease an 8×8-inch baking dish. In a mixing bowl, combine flour, baking powder, salt, sugar, and cocoa powder. Stir in milk, melted butter, and vanilla extract until a smooth batter forms. Spread the batter evenly into the prepared dish.
Step 2: Create the Cocoa Sugar Topping
In a separate bowl, mix brown sugar and cocoa powder. Evenly sprinkle this mixture over the batter, ensuring it covers the entire surface. This will create the gooey chocolate sauce as the cobbler bakes.
Step 3: Add Hot Water
Carefully pour hot water over the batter and topping. Do not stir. The water will sink into the mixture, forming the rich chocolate sauce beneath the cake as it bakes. For another decadent chocolate treat, try Chocolate Chip Cookie, which pairs wonderfully with this dessert.
Step 4: Bake the Cobbler
Place the dish in the oven and bake for 35–40 minutes, or until the top is set but the bottom remains soft and saucy. The cobbler will firm up slightly as it cools.
Step 5: Serve and Enjoy
Let the cobbler rest for 10 minutes before serving. Scoop into bowls and serve warm with vanilla ice cream for the perfect combination of hot and cold textures.
🔥 Tips for the Best Southern Chocolate Cobbler
- 🍦 Serve warm for the best gooey texture. A scoop of ice cream makes it even better!
- 🌰 Add nuts like pecans or walnuts for extra crunch.
- 🍫 Use dark cocoa powder for a richer, more intense chocolate flavor.
- 🥛 Hot water is key to creating the fudgy sauce—don’t skip this step!
- 🎂 Double the recipe for larger gatherings, using a 9×13-inch baking dish.
💛 Why You’ll Love This Recipe
- Easy to Make: No fancy equipment needed—just mix, pour, and bake!
- Classic Comfort: A nostalgic dessert that brings back warm, homemade memories.
- Decadent Texture: Cake on top, gooey chocolate sauce underneath—it’s perfection in every bite.
- Perfect for Any Occasion: Whether for holidays, potlucks, or weeknight treats, this cobbler is a crowd-pleaser.
🥄 Nutritional Information (Per Serving)
- Calories: 310
- Protein: 3g
- Carbohydrates: 57g
- Fat: 8g
- Sugar: 40g
- Fiber: 3g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Prepare the dry ingredients in advance and store them in an airtight container. When ready to bake, just add wet ingredients and hot water.
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheating: Warm in the microwave for 20–30 seconds or in the oven at 300°F for 10 minutes to bring back the gooey texture.
- Freezing: Freeze for up to 2 months in an airtight container. Thaw and reheat before serving.
🍽️ Conclusion
Southern Chocolate Cobbler is the ultimate comfort dessert—rich, gooey, and easy to make. Whether you’re hosting guests or simply craving chocolate, this recipe delivers indulgent satisfaction in every bite. Try pairing it with Pineapple Ice Cream to create the perfect Southern dessert combination!
Southern Chocolate Cobbler
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 3 tablespoons cocoa powder
- ½ cup whole milk
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- ¼ cup cocoa powder for topping
- 1 ½ cups hot water
Instructions
- Preheat the oven to 350°F. Grease an 8×8-inch baking dish. In a mixing bowl, combine flour, baking powder, salt, sugar, and cocoa powder. Stir in milk, melted butter, and vanilla extract until a smooth batter forms. Spread the batter evenly into the prepared dish.
- In a separate bowl, mix brown sugar and cocoa powder. Evenly sprinkle this mixture over the batter, ensuring it covers the entire surface. This will create the gooey chocolate sauce as the cobbler bakes.
- Carefully pour hot water over the batter and topping. Do not stir. The water will sink into the mixture, forming the rich chocolate sauce beneath the cake as it bakes.
- Place the dish in the oven and bake for 35–40 minutes, or until the top is set but the bottom remains soft and saucy. The cobbler will firm up slightly as it cools.
- Let the cobbler rest for 10 minutes before serving. Scoop into bowls and serve warm with vanilla ice cream for the perfect combination of hot and cold textures.
Notes
- Make-Ahead: Prepare the dry ingredients in advance and store them in an airtight container. When ready to bake, just add wet ingredients and hot water.
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheating: Warm in the microwave for 20–30 seconds or in the oven at 300°F for 10 minutes to bring back the gooey texture.
- Freezing: Freeze for up to 2 months in an airtight container. Thaw and reheat before serving.
