Name: SOUTHERN FRIED SALMON PATTIES
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 14.75 oz can salmon, drained and flaked; ½ cup breadcrumbs or crushed crackers; 1 egg (beaten); 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons vegetable oil (for frying)

Southern Fried Salmon Patties are a classic comfort food, crispy on the outside and tender on the inside. Made with canned salmon, breadcrumbs, eggs, and seasonings, these patties come together in just 20 minutes. Simply mix, shape, and fry for a golden, delicious meal perfect for any occasion.

Ingredients

1 (14.75 oz) can salmon, drained and flaked
½ cup breadcrumbs or crushed crackers
1 egg, beaten
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons vegetable oil (for frying)

Instructions

Step 1: Prepare the Salmon Mixture

In a large bowl, combine the drained and flaked salmon with breadcrumbs, beaten egg, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well until the ingredients are fully incorporated.

Step 2: Shape the Patties

Using your hands, form the mixture into evenly sized patties, about 2–3 inches in diameter. Press them gently to hold their shape.

Step 3: Heat the Oil

In a large skillet, heat vegetable oil over medium heat. Ensure the oil is hot before adding the patties to achieve a crispy crust.

For another delicious Southern dish, check out Cracker Barrel Meatloaf.

Step 4: Fry the Patties

Carefully place the salmon patties in the hot oil. Cook for 3–4 minutes per side or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.

Step 5: Serve and Enjoy

Serve warm with tartar sauce, a squeeze of fresh lemon, or a side of coleslaw for a complete Southern meal.

Tips for the Best Southern Fried Salmon Patties

Use fresh or canned salmon – Canned salmon is convenient, but fresh, cooked salmon can be used for extra flavor.
Don’t overmix – Mixing too much can make the patties dense. Combine ingredients gently for a tender texture.
Test the oil – Drop a small piece of mixture in the oil; if it sizzles, the oil is ready for frying.
Make it spicy – Add a pinch of cayenne pepper or hot sauce for a kick.

Why You’ll Love This Recipe

Southern Fried Salmon Patties are quick, easy, and packed with flavor. They’re perfect for a weeknight dinner, meal prep, or even a Southern-style brunch.

Nutritional Information (Per Serving)

Calories: 280
Protein: 22g
Carbohydrates: 10g
Fat: 18g
Fiber: 1g
Sugar: 1g

Values are approximate and may vary based on ingredients used.

Make-Ahead and Storage Tips

Make Ahead: Prepare the mixture and refrigerate for up to 24 hours before frying.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a skillet over medium heat or in the oven at 350°F (175°C) for 10 minutes.
Freezing: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag for up to 3 months.

Serving Suggestions

These crispy salmon patties pair well with mashed potatoes, roasted vegetables, or a fresh salad. For a true Southern meal, serve them with Chick-fil-A Waffle Fries and coleslaw.

Conclusion

Southern Fried Salmon Patties are a crispy, flavorful dish that’s simple to prepare and perfect for any meal. Whether you enjoy them as a main dish, sandwich filling, or appetizer, they bring a taste of the South to your table. Try this easy recipe today and enjoy a delicious homemade meal!