Strawberry Cream Cheese Danish Recipe: A Buttery and Fruity Delight 🍓🥐
Strawberry Cream Cheese Danish is the perfect treat for breakfast or a delightful afternoon snack. Flaky puff pastry is filled with a luscious cream cheese mixture and sweet strawberry preserves, then baked to golden perfection. Topped with a light glaze, this homemade Danish will impress your family and guests with its bakery-quality taste and texture.
Cooking Time ⏳
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6 Danishes
My Cooking Experience 👩🍳
With 4-5 years of baking experience, I have perfected the art of creating delicate pastries with the perfect balance of sweetness and creaminess. This Danish is one of my favorite recipes, as it comes together effortlessly and tastes absolutely divine!
Ingredients 🛒
- 1 sheet of puff pastry (thawed)
- 4 oz cream cheese (softened)
- 2 tbsp granulated sugar
- ½ tsp vanilla extract
- ½ cup strawberry preserves
- 1 egg (beaten for egg wash)
- ½ cup fresh strawberries (sliced)
- ½ cup powdered sugar
- 1 tbsp milk
Instructions 🍽️
1. Prepare the Filling 🍓
In a mixing bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
2. Assemble the Danishes 🥐
Preheat your oven to 375°F (190°C). Roll out the puff pastry and cut it into 6 squares. Place a spoonful of cream cheese filling in the center of each square and top with a teaspoon of strawberry preserves.
3. Shape and Bake 🔥
Fold the pastry edges inward to create a small border around the filling. Brush the edges with egg wash and bake on a lined baking sheet for 18-20 minutes, or until golden brown.
4. Glaze and Serve ✨
Whisk together the powdered sugar and milk to create a glaze. Drizzle over the warm Danishes and top with fresh strawberry slices. Enjoy!
Variations 🔄
- Berry Mix: Try using a combination of raspberry and blueberry preserves.
- Chocolate Twist: Add chocolate chips to the cream cheese mixture.
- Nutty Flavor: Sprinkle slivered almonds on top before baking.
- Lemon Zest: Add lemon zest to the cream cheese filling for a fresh citrus touch.
Equipment You’ll Need 🔪
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Pastry brush
Why You’ll Love It ❤️
- Easy & Quick: Uses store-bought puff pastry for convenience.
- Bakery-Quality: Tastes just like a fresh Danish from a pastry shop.
- Customizable: Swap out flavors to match your preferences.
- Perfect for Any Occasion: Great for brunch, dessert, or a special treat.
Nutritional Information 📊
- Calories: ~280 per Danish
- Protein: 4g
- Carbs: 35g
- Fat: 14g
- Sugar: 15g
- Fiber: 2g
Storage & Reheating Tips ❄️
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze unbaked Danishes and bake when ready.
- Reheating: Warm in an oven at 300°F (150°C) for 5 minutes.
Conclusion 🏁
This Strawberry Cream Cheese Danish is a must-try for pastry lovers. With its buttery, flaky crust and creamy, fruity filling, it’s the perfect treat for any time of the day. Bake a batch and enjoy a delicious homemade delight! 🍓🥐
Strawberry Cream Cheese Danish
Ingredients
Method
- In a mixing bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Preheat your oven to 375°F (190°C). Roll out the puff pastry and cut it into 6 squares. Place a spoonful of cream cheese filling in the center of each square and top with a teaspoon of strawberry preserves.
- Fold the pastry edges inward to create a small border around the filling. Brush the edges with egg wash and bake on a lined baking sheet for 18-20 minutes, or until golden brown.
- Whisk together the powdered sugar and milk to create a glaze. Drizzle over the warm Danishes and top with fresh strawberry slices. Enjoy!
Notes
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze unbaked Danishes and bake when ready.
- Reheating: Warm in an oven at 300°F (150°C) for 5 minutes.
