Strawberry Muffins Recipe: A Soft and Fruity Delight 🍓🧁
Strawberry Muffins are the perfect balance of soft, fluffy texture and juicy bursts of fresh strawberries. These homemade muffins are lightly sweetened and have a hint of vanilla, making them an irresistible treat for breakfast, brunch, or a midday snack. With simple ingredients and easy steps, these muffins come together quickly and fill your kitchen with a delightful aroma. Serve them warm with butter, or enjoy them as they are—either way, they’re sure to be a hit!
Cooking Time ⏳
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
My Cooking Experience 👩🍳
With 4-5 years of baking experience, I’ve mastered the art of making muffins that are moist, fluffy, and packed with flavor. These Strawberry Muffins are a personal favorite, and every bite is filled with sweet, juicy goodness!
Ingredients 🛒
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup milk
- ⅓ cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
Instructions 🍽️
1. Prepare the Batter 🥄
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Mix Wet Ingredients 🥛
In a separate bowl, whisk the milk, oil, egg, and vanilla extract until well combined. Gradually add the wet ingredients to the dry mixture, stirring until just combined.
3. Fold in Strawberries 🍓
Gently fold in the diced strawberries, ensuring they are evenly distributed without overmixing the batter.
4. Bake to Perfection 🔥
Divide the batter evenly into the muffin cups, filling each about ¾ full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let them cool for a few minutes before enjoying!
Variations 🔄
- Chocolate Chip Strawberry Muffins: Add ½ cup of chocolate chips for a sweeter treat.
- Lemon Strawberry Muffins: Mix in 1 tsp of lemon zest for a refreshing citrus twist.
- Cinnamon Sugar Topping: Sprinkle cinnamon sugar on top before baking for extra flavor.
- Gluten-Free Option: Use gluten-free flour for a GF-friendly version.
Equipment You’ll Need 🔪
- Mixing bowls
- Whisk
- Muffin tin
- Paper muffin liners
- Measuring cups & spoons
Why You’ll Love It ❤️
- Soft & Moist: Perfect texture with juicy strawberries.
- Easy to Make: Simple ingredients and quick prep.
- Great for Any Occasion: Perfect for breakfast, brunch, or snacks.
- Customizable: Endless variations to suit your taste.
- Homemade Goodness: So much better than store-bought!
Nutritional Information 📊
- Calories: ~180 per muffin
- Protein: 3g
- Carbs: 28g
- Fat: 6g
- Fiber: 1g
- Sugar: 10g
Storage & Reheating Tips ❄️
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps fresh for up to a week in the fridge.
- Freezing: Freeze for up to 2 months; thaw at room temperature before serving.
Conclusion 🏁
These Strawberry Muffins are soft, fruity, and incredibly delicious. Whether you enjoy them fresh out of the oven or save them for later, they’re a fantastic treat that’s easy to make. Try them today and enjoy a burst of strawberry flavor in every bite!
Strawberry Muffins
Ingredients
Method
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the milk, oil, egg, and vanilla extract until well combined. Gradually add the wet ingredients to the dry mixture, stirring until just combined.
- Gently fold in the diced strawberries, ensuring they are evenly distributed without overmixing the batter.
- Divide the batter evenly into the muffin cups, filling each about ¾ full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let them cool for a few minutes before enjoying!
Notes
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps fresh for up to a week in the fridge.
- Freezing: Freeze for up to 2 months; thaw at room temperature before serving.
