Strawberry Pie Recipe: Sweet and Juicy Delight 🍓🥧
Strawberry Pie is a classic dessert bursting with fresh, juicy strawberries in a sweet, glossy filling. Encased in a buttery, flaky crust, this pie is perfect for spring and summer gatherings. Whether topped with whipped cream or served as is, every bite is a taste of sunshine. Get ready to impress with this easy, homemade delight!
⏳ Time
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 30 minutes
- Servings: 8
đź“ť Ingredients
- 1 pre-baked Homemade Pie Crust
- 5 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- ½ cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Whipped cream for topping (optional)
🍨 Instructions
Step 1: Prepare the Strawberries
Wash, hull, and halve the fresh strawberries. Place 2 cups in a saucepan and mash them slightly to release their juices.
Step 2: Cook the Filling
Add sugar, cornstarch, and water to the saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and turns glossy, about 5 minutes. Remove from heat and stir in lemon juice and vanilla extract.
Step 3: Assemble the Pie
Arrange the remaining whole strawberries in the pre-baked crust. Pour the cooked strawberry filling evenly over the fresh berries, ensuring they are coated well.
Step 4: Chill the Pie
Refrigerate for at least 2 hours or until the filling is set. This allows the flavors to meld and creates the perfect consistency.
Step 5: Serve and Enjoy
Slice and serve chilled, topped with whipped cream or alongside New York Cheesecake for an extra indulgent treat!
🔥 Tips for the Best Strawberry Pie
- Use ripe strawberries for maximum sweetness and flavor.
- Chill thoroughly before serving for the best texture.
- Pre-bake the crust to avoid a soggy bottom.
- Add a glaze for an extra glossy finish by brushing warmed strawberry jam over the top.
💛 Why You’ll Love This Recipe
This Strawberry Pie is fresh, fruity, and bursting with natural sweetness. The combination of juicy berries and a flaky crust makes it a crowd-pleaser at any gathering. It’s light, refreshing, and the perfect way to enjoy seasonal strawberries!
🥄 Nutritional Information (Per Serving)
- Calories: 280
- Protein: 2g
- Carbohydrates: 50g
- Fat: 10g
- Sugar: 35g
- Fiber: 3g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Prepare the filling a day in advance and store in the fridge until ready to assemble.
- Refrigeration: Store leftover pie in the refrigerator for up to 3 days.
- Freezing: Not recommended as the fresh strawberries may become watery.
- Reheating: Best served chilled, but let it sit at room temperature for 10 minutes before slicing for easier serving.
🍽️ Conclusion
Strawberry Pie is the ultimate fruity dessert that’s both easy and impressive. With a crisp crust and luscious berry filling, it’s a perfect treat for any occasion. Try it today and enjoy a slice of sweetness!
Strawberry Pie
Ingredients
- 1 pre-baked Homemade Pie Crust
- 5 cups fresh strawberries hulled and halved
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- ½ cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Whipped cream for topping optional
Instructions
- Wash, hull, and halve the fresh strawberries. Place 2 cups in a saucepan and mash them slightly to release their juices.
- Add sugar, cornstarch, and water to the saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and turns glossy, about 5 minutes. Remove from heat and stir in lemon juice and vanilla extract.
- Arrange the remaining whole strawberries in the pre-baked crust. Pour the cooked strawberry filling evenly over the fresh berries, ensuring they are coated well.
- Refrigerate for at least 2 hours or until the filling is set. This allows the flavors to meld and creates the perfect consistency.
- Slice and serve chilled, topped with whipped cream or alongside New York Cheesecake for an extra indulgent treat!
Notes
- Make-Ahead: Prepare the filling a day in advance and store in the fridge until ready to assemble.
- Refrigeration: Store leftover pie in the refrigerator for up to 3 days.
- Freezing: Not recommended as the fresh strawberries may become watery.
