Strawberry Sweet Rolls Recipe: A Soft & Fruity Delight 🍓🍰✨
Strawberry Sweet Rolls are a dreamy, soft, and fluffy treat filled with a luscious strawberry filling and topped with a rich glaze. These rolls are perfect for breakfast, brunch, or a delightful dessert. The sweet and slightly tangy strawberry flavor pairs beautifully with the buttery dough, making every bite irresistible. Whether you enjoy them fresh out of the oven or save them for later, these rolls are guaranteed to satisfy your cravings. Plus, they’re easier to make than you think! With just a few simple steps, you can have homemade sweet rolls that taste like they came from a bakery.
Cooking Time ⏳
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12 rolls
My Cooking Experience 👩🍳
With 4-5 years of baking experience, I’ve perfected these Strawberry Sweet Rolls to have the softest dough and the most flavorful filling. I love how they fill the kitchen with an amazing aroma and bring smiles to everyone’s faces!
Ingredients 🛒
For the Dough:
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ½ tsp salt
- ¾ cup warm milk
- ¼ cup unsalted butter, melted
- 1 large egg
For the Strawberry Filling:
- 1 ½ cups fresh strawberries, chopped
- ¼ cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions 🍽️
1. Prepare the Dough 🥄
In a mixing bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, and the egg. Knead the dough for about 5-7 minutes until smooth. Cover and let it rise for 1 hour.
2. Make the Strawberry Filling 🍓
In a saucepan over medium heat, combine strawberries, sugar, cornstarch, and lemon juice. Stir until the mixture thickens (about 5 minutes). Let it cool completely.
3. Assemble & Bake 🔥
Roll out the dough into a rectangle. Spread the strawberry filling evenly. Roll the dough tightly and cut it into 12 pieces. Place them in a greased baking dish and let them rise for 30 minutes. Bake at 350°F (175°C) for 20-25 minutes until golden brown.
4. Glaze & Serve ✨
Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm rolls. Serve and enjoy!
Variations 🔄
- Cream Cheese Filling: Spread a layer of sweetened cream cheese before adding strawberries.
- Lemon Glaze: Add lemon zest to the glaze for extra zing.
- Nutty Rolls: Sprinkle chopped almonds or pecans for crunch.
- Chocolate Twist: Add chocolate chips inside the filling for a rich flavor.
Equipment You’ll Need 🔪
- Mixing bowls
- Saucepan
- Rolling pin
- Baking dish
- Measuring cups & spoons
- Whisk
Why You’ll Love It ❤️
- Soft & Fluffy: The perfect texture in every bite.
- Sweet & Fruity: Bursting with fresh strawberry goodness.
- Easy to Make: Simple ingredients with a straightforward process.
- Perfect for Any Occasion: Great for breakfast, brunch, or dessert.
- Homemade Goodness: Tastes way better than store-bought rolls!
Nutritional Information 📊
- Calories: ~220 per roll
- Protein: 4g
- Carbs: 38g
- Fat: 6g
- Fiber: 2g
- Sugar: 14g
Storage & Reheating Tips ❄️
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keeps fresh for up to 5 days in the fridge.
- Freezing: Freeze for up to 2 months and reheat before serving.
Conclusion 🏁
These Strawberry Sweet Rolls are a delightful treat that’s soft, fruity, and incredibly delicious. Whether you make them for a weekend breakfast or a special occasion, they’ll be a hit with everyone. Bake a batch today and enjoy the homemade sweetness! 🍓🍰✨
Strawberry Sweet Rolls
Ingredients
Method
- In a mixing bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, and the egg. Knead the dough for about 5-7 minutes until smooth. Cover and let it rise for 1 hour.
- In a saucepan over medium heat, combine strawberries, sugar, cornstarch, and lemon juice. Stir until the mixture thickens (about 5 minutes). Let it cool completely.
- Roll out the dough into a rectangle. Spread the strawberry filling evenly. Roll the dough tightly and cut it into 12 pieces. Place them in a greased baking dish and let them rise for 30 minutes. Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm rolls. Serve and enjoy!
Notes
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keeps fresh for up to 5 days in the fridge.
