Strawberry Truffles Recipe: A Luscious, Creamy, and Elegant Bite-Sized Treat
Strawberry Truffles are the kind of treat that make people pause mid-bite with delight. These creamy, melt-in-your-mouth delights are made with real strawberries, white chocolate, and a touch of vanilla, resulting in a delicate balance of fruity sweetness and luxurious texture. Each truffle is rolled into perfect little spheres and often dusted in powdered sugar, dipped in chocolate, or coated in freeze-dried strawberries for a gorgeous finish. These truffles are simple to prepare yet feel upscale—perfect for gifting, entertaining, or treating yourself to something a little special. Whether you make them for Valentine’s Day, a baby shower, or just to celebrate strawberry season, they’re a beautiful and irresistible addition to any dessert table.
What Makes This Recipe Special?
Strawberry truffles combine the sweetness of fresh berries with rich, creamy white chocolate for a smooth, indulgent center. They require minimal ingredients, no baking, and can be made ahead of time. What’s more, the natural pink color and fruity aroma make them visually appealing and completely crave-worthy. These truffles are a celebration of strawberries in their finest form.
Cooking Time
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 20–24 truffles
Ingredients
- 1 cup fresh strawberries, hulled and finely chopped
- 2 tablespoons unsalted butter
- 8 ounces white chocolate (chips or chopped)
- ½ teaspoon vanilla extract
- Pinch of salt
- ½ cup powdered sugar (for rolling or dusting)
- Optional: Freeze-dried strawberries (crushed) or melted white/dark chocolate for coating
Instructions
1. Cook the Strawberries
In a small saucepan over medium heat, cook the chopped strawberries until they break down and most of the moisture evaporates—about 5–7 minutes. Stir occasionally and mash the berries with a spoon. You should be left with a thick paste. Let cool slightly.
2. Make the Truffle Base
In a heatproof bowl, combine white chocolate and butter. Microwave in 30-second intervals (or use a double boiler), stirring between each, until melted and smooth. Stir in the cooled strawberry paste, vanilla extract, and salt. Mix until fully incorporated.
3. Chill the Mixture
Cover and refrigerate the mixture for at least 1 hour or until firm enough to scoop. The texture should be similar to a soft ganache.
4. Shape and Finish the Truffles
Using a small scoop or spoon, roll the mixture into balls. Coat each truffle in powdered sugar, crushed freeze-dried strawberries, or dip in melted chocolate for a smooth shell. Place on a parchment-lined tray and chill again until set.
Variations
- Chocolate Shell: Dip the truffles in dark or milk chocolate for contrast and a snappy exterior.
- Coconut Coating: Roll in desiccated coconut for added texture and flavor.
- Liqueur Infusion: Add a splash of strawberry liqueur or Grand Marnier to the mix for an adult version.
- Color Twist: Add a drop of pink food coloring if strawberries aren’t bright enough.
- Vegan Option: Use dairy-free white chocolate and plant-based butter.
Equipment You’ll Need
- Small saucepan
- Mixing bowl
- Rubber spatula
- Microwave or double boiler
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Small scoop or spoon
Nutritional Information (Per Truffle)
- Calories: ~90
- Carbs: 8g
- Fat: 6g
- Sugar: 6g
- Protein: 1g
Approximate values depending on coating and ingredients.
Storage Tips
- Refrigeration: Store in an airtight container in the fridge for up to 5 days.
- Freezing: Freeze for up to 1 month. Thaw in the fridge before serving.
- Make Ahead: You can prepare the mixture a day in advance and shape the truffles when ready to serve.
My Cooking Experience
With over 4 years of experience creating handmade sweets, strawberry truffles remain one of my favorite no-bake desserts. They’re versatile, elegant, and surprisingly easy to prepare. The secret is reducing the strawberries just enough to concentrate the flavor without making the mixture too wet. Every time I serve these, they disappear within minutes.
Conclusion
Strawberry truffles are an elegant, fruity treat that delivers big flavor in a small package. Their soft, creamy texture and rich strawberry taste make them a go-to dessert for any occasion. Easy enough for beginners but fancy enough for events, this recipe is a keeper in every kitchen. Whether you’re giving them as a gift or keeping them all for yourself, these truffles are sure to impress.
strawberry truffles
Ingredients
Method
- In a small saucepan over medium heat, cook the chopped strawberries until they break down and most of the moisture evaporates—about 5–7 minutes. Stir occasionally and mash the berries with a spoon. You should be left with a thick paste. Let cool slightly.
- In a heatproof bowl, combine white chocolate and butter. Microwave in 30-second intervals (or use a double boiler), stirring between each, until melted and smooth. Stir in the cooled strawberry paste, vanilla extract, and salt. Mix until fully incorporated.
- Cover and refrigerate the mixture for at least 1 hour or until firm enough to scoop. The texture should be similar to a soft ganache.
- Using a small scoop or spoon, roll the mixture into balls. Coat each truffle in powdered sugar, crushed freeze-dried strawberries, or dip in melted chocolate for a smooth shell. Place on a parchment-lined tray and chill again until set.
Notes
- Refrigeration: Store in an airtight container in the fridge for up to 5 days.
- Freezing: Freeze for up to 1 month. Thaw in the fridge before serving.
