Swedish Meatball Noodle Bake Recipe: Creamy and Comforting
Swedish Meatball Noodle Bake is a rich and comforting dish featuring tender Swedish-style meatballs, egg noodles, and a creamy sauce. With just 20 minutes of prep and 30 minutes of baking, this meal is easy to make and packed with flavor. Serve with garlic bread or a fresh salad for a hearty, satisfying dinner the whole family will love.
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 egg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon allspice
- ½ teaspoon nutmeg
- 1 tablespoon butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- ½ cup sour cream
- 12 oz egg noodles, cooked and drained
- 1 cup shredded Swiss or mozzarella cheese
Instructions
Step 1: Prepare the Meatballs
In a large bowl, mix ground beef, breadcrumbs, egg, salt, pepper, allspice, and nutmeg. Form into 1-inch meatballs.
For another comforting beef dish, try Slow Cooker Salisbury Steak.
Step 2: Cook the Meatballs
Melt butter in a skillet over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
Step 3: Make the Sauce
In the same skillet, sauté onion and garlic until softened. Stir in cream of mushroom soup, beef broth, and sour cream. Simmer for 5 minutes, then return the meatballs to the pan.
Step 4: Assemble the Casserole
Preheat oven to 375°F (190°C). In a greased baking dish, layer the cooked egg noodles, then add the meatballs and sauce. Gently mix and top with shredded cheese.
Step 5: Bake Until Golden
Bake uncovered for 25–30 minutes or until the cheese is melted and bubbly. Let it sit for 5 minutes before serving.
For a great side dish, try Chick-fil-A Waffle Fries.
Step 6: Serve and Enjoy
Plate and enjoy this rich and creamy Swedish meatball bake!
Tips for the Best Swedish Meatball Noodle Bake
- Use fresh spices – Allspice and nutmeg bring authentic Swedish flavors.
- Don’t overmix the meatballs – This keeps them tender.
- Add a crispy topping – Sprinkle breadcrumbs or fried onions for extra crunch.
- Let it rest – Allowing it to sit after baking enhances flavors.
Why You’ll Love This Recipe
Swedish Meatball Noodle Bake is creamy, cheesy, and filled with comforting flavors. It’s easy to prepare, great for meal prep, and perfect for family dinners.
Nutritional Information (Per Serving)
- Calories: 480
- Protein: 28g
- Carbohydrates: 35g
- Fat: 28g
- Fiber: 2g
- Sugar: 4g
Values are approximate and may vary based on ingredients used.
Make-Ahead and Storage Tips
- Make Ahead: Assemble the casserole and refrigerate up to 24 hours before baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Warm in the oven at 350°F (175°C) for 15 minutes or microwave for 2 minutes.
- Freezing: Freeze for up to 3 months. Thaw overnight before reheating.
Serving Suggestions
This dish pairs well with roasted vegetables, a fresh salad, or warm dinner rolls.
Conclusion
Swedish Meatball Noodle Bake is a creamy, hearty, and easy-to-make comfort meal. Whether for a busy weeknight or a cozy family dinner, this dish is guaranteed to be a favorite. Try it today and enjoy a delicious homemade meal!
Swedish Meatball Noodle Bake
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 egg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon allspice
- ½ teaspoon nutmeg
- 1 tablespoon butter
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 can 10.5 oz cream of mushroom soup
- 1 cup beef broth
- ½ cup sour cream
- 12 oz egg noodles cooked and drained
- 1 cup shredded Swiss or mozzarella cheese
Instructions
- In a large bowl, mix ground beef, breadcrumbs, egg, salt, pepper, allspice, and nutmeg. Form into 1-inch meatballs.
- Melt butter in a skillet over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
- In the same skillet, sauté onion and garlic until softened. Stir in cream of mushroom soup, beef broth, and sour cream. Simmer for 5 minutes, then return the meatballs to the pan.
- Preheat oven to 375°F (190°C). In a greased baking dish, layer the cooked egg noodles, then add the meatballs and sauce. Gently mix and top with shredded cheese.
- Bake uncovered for 25–30 minutes or until the cheese is melted and bubbly. Let it sit for 5 minutes before serving.
Notes
- Make Ahead: Assemble the casserole and refrigerate up to 24 hours before baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Warm in the oven at 350°F (175°C) for 15 minutes or microwave for 2 minutes.
- Freezing: Freeze for up to 3 months. Thaw overnight before reheating.
