Tater Tot Breakfast Bowl Recipe: A Crispy and Satisfying Morning Treat 🥔🍳
Tater Tot Breakfast Bowl is a delicious, comforting dish packed with crispy tater tots, scrambled eggs, melty cheese, and savory breakfast meats. It’s the perfect way to start your day with a hearty, flavor-packed meal that’s easy to make and incredibly satisfying!
Cooking Time ⏳
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 bowls
My Cooking Experience 👩🍳
With over 4-5 years of cooking experience, I’ve found that the key to the perfect Tater Tot Breakfast Bowl is baking the tots until extra crispy and layering them with warm, flavorful ingredients for the best texture and taste.
Ingredients 🛒
For the Breakfast Bowl:
- 4 cups frozen tater tots
- 6 large eggs
- ½ cup milk
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon (chopped)
- ½ cup cooked sausage (crumbled)
- ¼ cup green onions (chopped)
- ¼ cup sour cream (for garnish)
Instructions 🍽️
1. Bake the Tater Tots 🥔
Preheat oven to 425°F (220°C). Spread frozen tater tots on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
2. Prepare the Eggs 🍳
In a bowl, whisk together eggs, milk, salt, and black pepper. Heat a non-stick skillet over medium heat and scramble the eggs until fluffy and fully cooked. Remove from heat.
3. Assemble the Bowl 🧀
Divide crispy tater tots between serving bowls. Top with scrambled eggs, shredded cheddar cheese, cooked bacon, and crumbled sausage.
4. Garnish and Serve 🌿
Sprinkle green onions on top and drizzle with sour cream. Serve immediately while warm and enjoy!
Variations 🔄
- Spicy Kick: Add diced jalapeños or hot sauce for heat.
- Veggie Option: Use sautéed bell peppers, mushrooms, and spinach instead of meat.
- Avocado Twist: Add sliced avocado or guacamole for extra creaminess.
- Southwest Style: Top with salsa and black beans for a Tex-Mex flavor.
Equipment You’ll Need 🔪
- Baking sheet
- Mixing bowls
- Whisk
- Non-stick skillet
- Spatula
Why You’ll Love It ❤️
- Crispy tater tots for the perfect crunch 🥔
- Packed with protein from eggs, bacon, and sausage 🍳
- Customizable with your favorite toppings 🧀
- A filling and satisfying breakfast option 🌞
Nutritional Information 📊
- Calories: ~450 per bowl
- Protein: 20g
- Carbs: 35g
- Fat: 25g
Storage Tips ❄️
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or in the microwave for 1-2 minutes.
- Freezing: Not recommended as eggs may become rubbery.
Conclusion 🏁
This Tater Tot Breakfast Bowl is a perfect balance of crispy, cheesy, and savory flavors. Whether you’re making it for a weekend brunch or a quick weekday breakfast, it’s sure to be a family favorite! 🥔🍳
Tater Tot Breakfast Bowl
Ingredients
Method
- Preheat oven to 425°F (220°C). Spread frozen tater tots on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- In a bowl, whisk together eggs, milk, salt, and black pepper. Heat a non-stick skillet over medium heat and scramble the eggs until fluffy and fully cooked. Remove from heat.
- Divide crispy tater tots between serving bowls. Top with scrambled eggs, shredded cheddar cheese, cooked bacon, and crumbled sausage.
- Sprinkle green onions on top and drizzle with sour cream. Serve immediately while warm and enjoy!
Notes
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or in the microwave for 1-2 minutes.
- Freezing: Not recommended as eggs may become rubbery.
